RAVINTOTASEET

Transkriptio

1 MAATALOUDEN TALOUDELLISEN TUTKIMUSLAITOKSEN TIEDONANTOJA N:o 39 THE AGRICULTURAL ENOMICS RESEARCH INSTITUTE, FINLAND RESEARCH REPORTS, No. 39 RAVINTOTASEET HELSINKI 1976

2 Maatalouden taloudellisen tutkimuslaitoksen TIEDONANTOJA N:o 39 The Agricultural Economics Research Institute, Finland RESEARCH REPORTS, No. 39 RAVINTOTASEET Helsinki 1976 ISBN

3 Esipuhe Maatalouden taloudellinen tutkimuslaitos on jo pitemmän aikaa laatinut ravintotaselaskelmia, joista käy ilmi elintarvikkeiden tuotanto, kulutus ja kotimainen käyttö eri tarkoituksiin. Niiden pohjalta on laskettu myös päivittäisen ravinnon energia-, valkuais- ja rasvasisältö. Ravintotaselaskelmat on julkaistu vuosittain FAO:n tilastoissa. Lisäksi on vuosien taseet ja niiden perusteet julkaistu tutkimuksessa Matias Torvela - Jorma Kallio: Ravintoaineiden kulutuksesta Suomessa vuosina ravintotaselaskelmien mukaan, Maatalouden taloudellisen tutkimuslaitoksen julkaisuja n:o 15, Helsinki Koska ravintotaselaskelmilla näyttää olevan jatkuvaa kysyntää ja koska ne antavat hyvän kokonaiskuvan maataloustuotteiden tuotannosta ja kulutuksesta, tutkimuslaitos julkaisee oheisena vuosien ravintotaseet. Elintarvikkeiden energia-, valkuais- ja rasvasisältö on vuoteen 1974 saakka laskettu FAO:n soveltamien kertoimien mukaan. Vuoden 1975 osalta on sen sijaan käytetty uusia kertoimia, jotka on tarkistanut prof. Pekka Koivistoinen Helsingin yliopiston elintarvikekemian ja -teknologian laitokselta. Uudet ja vanhat kertoimet on annettu liitteessä 1. Muutokset ovat kuitenkin suhteellisen vähäisiä, joten vuoden 1975 laskelmia voidaan pitää vertailukelpoisina aikaisempiin vuosiin. Koska ravintotase ei anna täysin tyydyttävää kuvaa maidon kulutuksesta, on sitä täydennettv liitteen 2 mukaisilla tiedoilla. Lisätietoja ravintotaseesta saa tutkimuslaitoksesta agr. Leif Karlssonilta. Helsingissä 27 syyskuuta 1976 Lauri Kettunen

4 1D -4-) LL C Cr cr Cn,--1 ad N. OD cn r, Q r, OD cr r-i rs.,1.--1 r-i 1--1 op 1 r-i c N C\I )N.N.U1. cn rq r, r, cr ) 1 rl ) X( LU un ad U1 un r, cn r, un CL C 7 O3 cn r, Cr r-i ad r, ud r-i r, cn CID UD.,...4 eq eq -H C) CID r-i Cn cn r, un )NJN..N, st / CID un r, UD Q UD 1 cn cr ra / un r, r, un Cn ( ( (Ci un ( ( r\1 un csj cn UD Ct / cr 111 U1 r-i OD U1 1-1 r-i FOOD BALANCE SHEET 1968/69 f- 3 E 1D en E Xa Ln CID r, 1 ad ad r, UD ad C\1 un r u] r, ap UD rn r, CID UD ( ( r-4 C\J Cn ad c r UD 1-.4 cn ad ad,--1,--1 CID C\J Cn Cn r, r, un / Nl Cn C sl r, r, cr ri U1 / 1 U1 OD r, UD ad un cn rs, Cr d un r, UD 1 eq Cs.1 un en r-i UD Cr 1 Cr r, ad un ri N Cr Cr cj r-i r-i cr LO MAATALOUD E N TA L OUDELLIN E N TUTK I MU SLAITOS c Conuud i ties UD rn un ct un ud eq ,--1,--1 un N. 1"... r..1 Cs.1 r, c cn ) c r.... Ln cr) r, Cr) N. -. LID UD Cr) ( ( 111 r-i Cr) r-i CID UI Cr) rn ui,-4 Cr) lf),---i s. Cr) I Li D EL _ CL EL L4 `3C U)._J EL 1-1 Ui = LLI C 1-1 CL On.--1 Un c 4- (1) 2.2, 3-4-' UJ > >, -C Z u)..e1 -J 1) ( 13 (3).N.. 3 -C1 - U3 4-) - -P 4-3 <ZC >I -C 1:13..1 ( ci) ci) a) c (L1 -, nj en C W (13 en 3 -lai 2 en C q w Q)..., -I-) X..p 4-3 (17 (-. b.13 C F-1 W fr/ 4-) >1 C _ I- Q3 C I-- P) -I-) C -,-1 (1) 3. LL1 ( ( ) W CC Z fy CL _ W C-1 U3 = (-3 --I _ Z Ui 3 C_.9 LL. (...3 D LL 13 (-) C1 LLI D D CL C..) I Cr) I I I Ci. I 1 I I I Y-' I I LL I I I 1 I

5 r I r I OD 7 un on Cr N Cr U3 1 a [I e a r.,1 ad OD 1-1 cr U7 (\I r'... ad UD r. UD N. ad r UD. 1 r. d- ui 1 Nl,--1 UD Nl r. ry r-i 3,H cn on Ni cr Ni Cr UD OD 7 un on Ni r. ad ry N,--1 Nl,--1 ai 7 ad UD cn cr 1-17 'CrN r--1 r..-1 up N. cn r, ad N... UD.... r. d- un on (Ja ry 1 3 -) 7 C\J. C] U7 UD ad ad r--i t-1 P7 Cr. UD U7 Cr C \ 1 (13 Ui Cr Ni Cr UD Cr 7 un on ry,..-1 r-i Ni Nl 3 GO.--1 d- co,-; un ) 1,--; Lo.. U3 C \ 1 U Cr) Ui (r) r--i N1 1) Cl r.. ad r, Ln en r. Cr) Cr) cr) in r. UD 1 r. C) ad 1 C) 1 CN UD ad UD i 6 Lfl O)C1 Ui Cr).. Ul UD ry Ui 3 LO r-i UD N 7 Nl cn U7 UD 7 cn on.---, I-) 41.1,--, a) en,-- r I ft]...-t -P,--4 Ui i 2._. -OM G) 4.- Li,-1 3 E...,..--1 o c - - E ci. ) _C 13 Cll CU Z - W 4-,--I... -p Cll W W -P C,r4Z._. E.-. a) Q) ei) C rl 9.-1 r-i 11) M L -P -C I-- CI) D -P Cf) ( ,--1 _c.4l E > _ L. (f) LL. C.I3 Ci I Cr) ei (Ii LD 1-1 I--1 2: Ui U = OILS AN D FA TS N ad r. 1-1 U7 on N G; W -P (I).--4 (13 >,--; 4- Cll _en o) 1--1 t--1 (I) 1-1 -C,--4 - _C) -I-) (-) tf),-1 4-) (1-3 tl C -P C 4-3 U) c-i- r-i.-1 _C r- en cp.--],--,,--, a) t11:1.p,--4 t3..n ED -P 9-4 G),-1 C.-I CL) en 33 G) c > -4-) 4-) -r-i C 9-.4 (f) 413.).. 4LJ 9-4 f-4.-. Lei 3 Cll C ZICI c-1- (13 s-, 4-) 41) IT3 C./ (.) -P b..z( ty a) c _c c+- D r-i -P (I3 r-i CI) -P IC) 1:3 D 3 W ) 3 C3 2: en _c _p _p Q 3 ei > 3 = C) 1_11 1--i 1 I 1 i 3 4- I--- _ 1 1 Li LO i r i 447 Calendar year

6 Commodities CEREALS BALANCE SHEET FOR FOOD MMODITIES Kilogrammes per year Consumption per head Grammes Calories Proteins grammes Fats qrammes Wheat Rye Barley Oats Mixed grain + Maize Rice POTATOES Potato-flour Starches SUGAR AND SIMILAR PRODUCTS: - Sugar Honey Corn syryp PULSES AND OILSEEDS - Peas Nuts Soya beans - Winter turnip rape - Kopra VEGETABLES - Fresh Canned FRUITS Fresh Citrus Canned Dried Berries

7 MEAT Beef , Veal Pork ,9 - Mutton Other meat EGGS FISH - Fresh (fillet) Dried Salted , - Canned MILK AND CHEESE Milki ) - Skim milki Milk Powder 1) Cheese OILS AND FATS In fat content: - Sutter Olive oli - Other vegetable oils Marina oils Slaughter fats Other fats (incl. fatty acids) Total (in terms of fat) Product weight: - Butter 15.9 ' Margarine A BEVERAGES 1 hl - Beer Wine Other alcoholic beverages 4.49 Total Animal protein 56.6 Vegetable " 31.2 Calendar year

8 On d-,--; ad on N on a e o a a U3 CN UD C\L Cr) r-i CN ad ud (N.--1 r-4.( 1 cn N,--1 on cn r,. 111 rn OD un UD Ui (11 un e un cn cn ct OLD On 4 3 X M LU un ad U3 Ui r, cn r. un cn csi N -3 N Oi UD Cn r...-.-i ad un un r--i on N un a M II D UD 1-1 CN ad UD Ct Oi t UD Ui Cn ct 1--; ("N C1 cn.---1 I cn r, r-4 un On On r--i On.--1,---1 c Nl Oi r-i Oi e\ ' ad rl- N,z1- r. N.---1 N UD ad ud r. CID Cr) En UD N EN Cn " ad cd r-i Ct UD 1 cn un ud r, Ui un a un N ad d-' ad 3 CN 1 Gr FOOD BALA N CE SHEET 1969/7 Ln cr ad r. EN yi ad UD 31 D e Ui Ui ad ud N 3 ud op ui st- rl r, I up Cn on r--( 3 r--1 r, ri 1-1 UD cn C\1 Pi r. N d- N1 r--1 C'N ) Ui... Ui Oi N 3 ( N r, unrqd- Nl N,-1,-1,-1 Nl N un cl- d- ") C\J 1 r " I.. un Nl un ad ( "\,1 1-1 e OD Ul OD OD r--1 ui on Nl ui Lr;11czJ zi- I_D on Ui Ui 1-1 Oi EN D Ui cr (non cn ad on ad un EN MAATALOUDEN TALOUDELLINEN T UTKIMUSLAITOS C OUN TRY: F inland Pooula tio n: C EL.2 CL M MO DIIIES ap ad N EN r-i -1 CID ") Ṗ) Nl 'zt ap N.,--1 Cr) C \I 1 ( C \ I r, Ui. a. le UI r, 1 Cn UD C1 on N C3 Cli ad N ct on ud N.,-4 1 s- Nl on si-,--1 ad N M 2: Li -1- (--3.% C -En ra W C-1- FS Cl) b 1 Cl) >1 2: W 3 >,, -C Dl _1 1) ) 13 3 Ei) -I-) - -P -I-) >-,., (1) aa -C ) -C J Q) 13 r-i J( 1-1 W (T) ( f-i (13 c ) en rn. c n C CC b C $ r P Q 7 te -I/ --1) I [1:1) 7 8 1:u- 2 Fil 1-4 2,--, F3 'Ll &-') 3 (2 en cn = (.3 I a_ Z 13 W LI_ C.J = U._ 1..3C.3 C:3 W (Y W I U3111 (3_111 >11 L.1_1( III

9 cn ud 1 n cn cr CtN cn ad cd UD ad UD c UD 141 i- Lfl cr Ch M cn 1 ("V e--1 '-.1- N. cn cr cd cn Cr),..1-,i- N..---I UD...,. m Ul i C\I N. co,.-1 ad 1 1,---I N UD r-i Cr) Ni Ni Lf) N.I N. en cr en cr N ad Ul... Ln (r) r--1 N. 7 tn N cn (fl DlflUi 1,1 az' c' 1 Ui,,zr r,,-1 N co,--i cr,zr cn ad 1 cr cd r, r,,--] en,-, 1 V. /2 cn cd UD r-i U-1 N,-I co cd cr N ') N cd ad,-1 enj,zi- (Cl ) sl- 1 N Ui 1 r-i N. 1 en co 12.. r--1 Cr) cn te. Cl N. 1 I (3 N cn 1 1 co 1 1 Lri mopo n cn m cd N C3 r, cn r-i r1 r-i Ni cr,--1 en,-1 1 ( Ni 1.',zI- cr Cl cr cn ad. ri N N. uḋ (f) cn.1-,-1 cn c N en on '1 1 ri M.---1 co,--i rsi ui en r, t i ") b. cr N. en 11) ri r W f-i (r) ) > r-i ) CU -C _ 1-1 (,--, Li r---. r. - -P r-i c) (D, -P (1) ' a) 4- co -c tdj f _I '- f-i U) C ri ,--i Lij c-- II) I-- c:c b.1) f.4 -P _c (" 4- - H 1 _Y -,3 4- Ci, U_ Co.,--1 Gl> 4, 3 cl13 3 a) en..--i c ,-, E Ca. 3 Q ). f-i Z L.L) 1-1 f-,--1 4= - Q) 3 Z s- u).,-, 3 G) f-1 c b. f-i -P a),-1 c_n 4_ ) m _ ) -1-) C.(C E.- 13.).a.C. -P43 > a)., ) C --1 G) (1:1 Ci) ( -p _c -,--i (1) 9--I,-I C.--1 r -I r-i (1) (L1 -I-' = f--1 (. _c (C ) c --, I-- ) G) o 3 4-) -73 en 3: f--1 f.- Q3 113 [-I X. "(-1 I: (1) q-,-1 4..) fp.---i _LI TJ b. ui ) C DD > ei_ 2: eu cn LL en C..) : 5- Li _J (2 C3 2: 1 E 3 r--;.. 3 _C (LI LIJ -I-) Lll F--i i--i _ 1 K :3 1 1 Z 1 1 i eli 1_1_ i 1 1 I i 1 C")i-I 1 i 1

10 Comodities CEREALS BALANCE SHET FOR FOOD MMODITIES Consumption per head Kilo- Grammes Calories grammes _ per year PrCteins gi-ammes _ Fats grammes Wheat , Rye Barley Oats Mixed grain + Maize Rice Potatoes Potato-flour Starches SUGAR - Sugar Honey Corn syrup PULSES, NUTS. A - Peas Nuts Cocoa VEGETABLES - Fresh Canned FRUITS - Fresh Citrus Canned Dried Berries

11 MEAT Beef , Veal Pork Mutton Other meat Edible offals EGGS FISH - Fresh (fillet) Dried Salted Canned MILK AND OHEESE - Mi1k1) Skim milki) Milk Powder 1) Cheese OILS AND FATS In fat content: - Butter Olive oli Other vegetable oli Marine oils Slaughter fats Other fats Product weight: - Butter Margarine 6.5 BEVERAGES 1 hl - Beer Wine Other alcoholic beverages 5.1 TOTAL Animal protein 6.8 Vegetable protein 3.6

12 ci UD C`J r, Un r, ei C c:/ rs1 r, ( (".1. C3 r-r Un r-i en ( 1 Ni ri N1 r--1 LO Ui Un r, r, Un (n - LL C-9 -I cr r, C] r, 3 H-1 / C\1 C\1 Cr) (NO Cr) r-4''ui ( ) CM 1 1 OCN ( H-1 Ni r- 1 BALA NCE SHEET FOR F OOD C OMMODITI ES bn H o 4-) 4-) ta. Cr) Cn Ul UD r, Un ' Un ("\I az' cr co C"..1 ct H-1 ri UD C\1 r, rnjni UD Un 1 r, r, cr 1 r, Un UD UD r. nn e / el :r GD e1 ra ri r---1 cn cssi.--1 N r-i 1 N. cr) Cr) 1: Cr) zr zr C) cr) o r--i Cr) g-i Cr) N c Cr) Cr) ad Un en 'Zr N. i-i N C31 ) NiNi cr Lrl 1 (1 N Cr) r-j Izr ui. 1-1 OD On ( ( Ni rj / " rc 1--1 Cr) + LC1 I + 1 Cr) Un en On N up Cr) N Cr) Cr) 1-1 cr cr r. r. UD UD.. un (. 9 e/ Cn C \ 1 Cr) 4- Popu låti: on: Comod it ies C) -1-) 3 13 _j (LI (I) 11 co x >, (ui ru ri r4 c 2= Lu ) 4-) r (/) "II Q) 21. 2) '2 H ', 2 T_',.., L) LL- C-) 3 CY LL I

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14 Commodities 1. CEREALS BALANCE SHEET FOR FOOD MMODITIES Kilogrammes per year Consumption per head Grammes Calories Protbins grammes Fats grammes : Wheat Rye Barley Oats Mixed grain+maize Rice POTATOES - Potatoes, -Fresh Potato flour SUGAR - Sugar _ - - Syrup Honey PULSES, NUTS, A - Pulses Nuts Cocoa VEGETABLES - Fresh, Cenned B. FRUIT - Citrus fruit, fresh Fresh fruit Dried fruit Canned fruit Berries

15 MEAT - Beef Veal Pork Mutton Poultry maat Other meat Edible offals EGGS - Eggs FISH - Fresh Dried - Salted Canned MILK - Whole milk Skimrud milk Cream Dried milk Cheese OILS AND FATS A. in fat content - Olive oil _ Other vegetable oils Butter Marine oils and fats _.5 - Slaughter fats Other oils and fats - - _ - B. in product weight - Butter Margarine TOTAL Animal protein 58.5 Vegetable " 3.7

16 -) C7 3 UD 3 C3 Ui cm cp cd ui ( -4 OD ) D cr 1 1 cr) if) 1.. N/ Cc ct Ui OD un cr c) (r) UI Un cd Ui UD N. cn N. 4J 3 r, cd ad cd ud Co ad cd ud 1 )N.. S1 r4( 1 1 c L D1D cr Lfl UD 11 cr 1 ) cr ud 1 UI 13 H LL -I-) Li- G"; ud N cm - d- cd 1-) UI "; ud 1 Cn BALANCE SHEET FOR FOOD MMODI TI ES LC1 (r) ad UD ct r4 Nl r, ud C3 Nl ci UD ad cd cr r, ad Cn N un.. C3 cr cr cr ct 1 1 C3 r, cr N q 9 r4 Ni 1-1 r-4 OD 1 ct 3 ud cd co Cr) 3 U3 C On N. od D 3 1. r, ul OI Ni UD r. t - un 1 3 U-) lf) ND 1 cr 1 ud ct ud cfl cr ud 1 r, old ct 1:1 la e cr ud Co N 1 ( OD ct C.1 r, ud (-) cr 1 cn ct -) ui N ui d- r r, ad (3) 3 1 r, ct C3 Ui \1" 1 1 Ui 4- Commo di t ies f (r) LI; LID

17 7 N UD 7 C.7 UD ) (NUl sj N. (r) o ) oi ni C\J ct C3 Ul 1( cn ad C.1 N co / U3 cn cn Co co ud ud ) Oi g H N in N:1 / C3 "). C-4 ei. oi CN St CT) N,-1 LC) cn U7 (NO OD N C\I Ui UD r_j LD UD 1-11 " UD (u1 zt co oi ) cn r, co cd oo,-1 UD UD 1-1 N. 7,-1 co 117 ct St N 7 'ct (7 1-1 N. zr Ln 3 «--1 In Ui ) ri,-1 cn ui cd Ln N ui Nl cr OD cn,-4 Li] Nl N N cr) Li-),---f N ud ud ('1 r C) cd C; Ui Ct r,. ri c3 c cd cd cd ui N ud r. UD e-1 r.. d- oi ud oi N E3 N GIO cd,a,-.1 ui r,,-1 C.1 oi oi r,, >E c a) -P -o 13,-1 v 4_,...c 3 - r---1 j3 : ;1., M W ( f-, 4-) D _C -,-1 -P C a) LO o J o r) H 4 c 4-) -o (I) bci = f-r f -; CJ ( > CL 2: CL UJ LD UJ LL LD C LiJ1 LL , r ad cn 1-1 cn oi rh ui oi cn N Ct N 7 Cr) 1 co a) bi) (e), (D r19 a) (I). Co 1- co N 4-) -I-) d- N I.--1 -C Cr) _C) 11- Cell. -P Cll H,-1 C e I - Q.) 3 -,-1.. -p C 3.r r-i -P (IJ ( (,-) (f) C -I- ) ( q- -P,-1 4= 1,-- o,--i cn.h r--1 ön.h o,-1 n E u_..-1 o) o cn a) -H -o c r--1 -P > -P -P ( r--1 Cli (ij --, a) co _c.., LIJ Z q- 3 f-i C 4- t). a. a) cu la < > a) co 4-),-1 D O -I-) ba < 3 a) C,--i _C.- -P r-. -C3 (. C -P -, CC C..c DD,4-1,--1-1-).9-5 :3 113 C --1 A-),-1 D [ _J UJ od 2: '1 GO 2: : co :? cd LL1 < i i (1 1 1 > )

18 BALANCE SHEET FOR FOOD MMODITIES Commodities 1. CEREALS Kilogrammes per year Consumption per head Grammes Calories Proteins grammes Fats grammes Wheat Rye Barley Oats Mixed grain + Maize Rice POTATOES - Potatoes, fresh Potato, flour SUGAR - Sugar Syrup Honey _ 4. PULSES, NUTS, A - Pulses Nuts Cocoa VEGETABLES - Fresh Canned FRUIT - Fresh fruit Citrus fruit,fresh Canned fruit Dried fruit 1,3 3.6 ' Fruitjuice Berries

19 7. MEAT Beef Veal Pork Mutton Poultry meat Other meat ' Ediple offals EGGS Eggs FISH Fresh Dried Saltad Canned MILK Whole milk Skimmed milk Cream Dried milk Cheese OILS AND FATS in fat content - Olive oli Other vegetable oils Butter Marine oils and fats Slaughter fats Other oils and fats in product weight - Butter Margarine TOTAL Animal protein 6.9 Vegetable -"- 3.

20 Year: 1972 Unit: T housand metric tons - G) LL 1 7 -D "II c-1- CL ri CL - rl -4 H 4-) LL -P (1) 1:1 E (n w CL (1) 3 H LL a cr) Cr) ad U3 - ud c. -1 cd r-i Ui co ui ui r, cn r, IX) Nl r, rn ad cn ad ui 3.--I ad -1,-I sr. UD rh 1:7) N co N c GO lf) r\i ad.. C N. co ad co r, U-) E u-) od ad cn u") cfr, 1 ui cn D ui ad c cn ui sr, cfl 1-1 MAATALOUDEN TALOUDELL INEN TUTKIMUSLAITOS BALANCE SHEET FOR FOOD MMOD ITIES Population: 43 ci 1 4-) cl X UJ - C Commo ditie s 1 cy.. st-ldnj Lfl 1 C\I -) Lf) ca U) ct ct ID up U") UD r, ct ad - inj ct UD C. ud Cflr-I Q)(\J 7 ap r, LI) c 3 r\i en ui - - NJ 1OID ID Ln st H-1 rhr 3 ) r--i t Ln (11 cn 7 UD ad UD.1 ad ad.. N 7 N. DcO.. U") N Cr) N 1 f\i co ui Cn ui ui ct 1 ' LIT) U") 1 r-i IXJIDDLfl(s')l r, ad I1 N r" C\I -3

21 cr) cr) r-i CID C\J oi ui 113 U-) ul cd c U-1 ud ad ad ad C\I u1 Cr) ( 1 C\1 d Co en r, ( ( 1 -I r-i Nl 1 ui - 1 C\ Ui ei C1 N. ei Ui Ul J ' 1 1 ad u1 ud c C3 ad dr ad Niin CT) cr) Ln 1 co (13 N. c zzt d UD r, 1 U3 C\I r-i CY 3 cn r r, u3 UD en DCt1U Ui Ui - - Ul r, ad UD Cs.1 UD 1 o C\J 11 C I Mr C3 d rsj ('1111 C\I... r-i C) r-i p1 u ,--I ) ED " r-i cr) -) \1 Ul C3 UD C\J I Cs.1 N.1 ei SY cd 1. ( 1 ad 1 + Cr) Cn (" (Nl eq ui Cn ad ad - U3 C3 N. ( 1 C3 cti N. r, Cr) C 13 (13 (113 (I) a) -H (13 ft] -P 1 F. 7 c N Ec _ c+. (p ) H (. 1.5 Li- 1 1 (3) 's -C ) 1) - (3) (I) Cf) _C 7 1 -P t--1 11_ 1-1 fa_ (1) n) en U- CID ei 2: I 2: cn cr) (-V Lfi. - lfltn-cd(d cljdnijt \J 1-4 I Cr) N. m U) 4-3 H (13 LI- _C b. -P w C r-i ) 5)) G) _13 -P -I-) ntl (13 Cr) c - en -P H - -H cll LL_ H C1) 13 C -P> qo -H M _c 1:43 az) a CLI (1) > -P -p.c C -H _C 4-3 -P rui (r) H _p 3 IDrHH CID 2: od 2: 1-1 zi I rjjr i 1

22 BALANCE SHEET FOR FOOD MMODITIES Comuodities 1. CEREALS Consumption per head Kilo- Grammes Calories grammes per year Proteins grammes Fats grammes Wheat Rye Barley Oats Mixed grain + Maize Rice POTATOES - Potatoes, -Fresh Potato flour SUGAR - Sugar Syrup Honey PULSES, NUTS, A - Pulses Nuts Cocoa VEGETABLES - Fresh Canned FRUIT - Citrus fruit, fresh Fresh fruit Dried fruit Fruit juice Canned fruit Berries

23 MEAT - Beef Veal Pork Mutton Poultry maat Other meat EdiPle offals EGGS - Eggs FISH - Fresh or frozen Salted, smoked or dried Canned fish Molluscs and crustaceans - Fresh Molluscs and crustaceans - Processed..... MILK - Whole milk Skimmed milk Cream Dried milk Cheese OILS AND FATS A. in fat content - OliVe oil Other vegetable oils 6.2 1, Butter Marine oils and fats Slaughter fats in product Weight - Butter Margarine TOTAL Animal protein 63.3 Vegctable -"- 29.6

24 '-' -P G) LL cr) N1LONC C N rh N LCI n UJ EN 13 C1 ad UD r, cr r, Thousand metric tons C Cll.4-3 -P X ri eri LiJ r-i Lfl ccu1uc r, crn, Lfl el UD ul å. ud rd r CNrH r\j C'J.. cr r.1 rd - ad UD r, cr r, r, r, 1-1 C C -17 C4- CL CL en c - -I-) r1 3 u_ 13 N N. ) N Cr) N. N co: cn U1 Cr cn. cr UD cn 1 EN BA L A N CE SHEET F OR F O OD C OMMODI TIES E G) ) < _p (1) m H -P -P 7 en e) r-, ( E cr) (--] 17.. LL X UJ.3 en.1-1 Cf) 11) Cr) U") N 1 1 e UD CN(N D cn r,... t r, Cr 1 UD.. ) rd r, sr r-i cn rs, ad U/ UD 1 I a ( ) N. N Nl UD cr 1-1 N.--t r, d- u-, Nl N nṙ) r,,--1 ad UD r,,---1 N r, N,-1 r, r, cr r- Ct cr Ui N 1 N 1 UD UD Cr N r. N Ifl (N Cr) N St cd cr sr Cr CN cn r, UD c\i cn 67 ct sr r-i. UD LO cr UD N. 1 UN TRY: F inland Popula t ion: ) H 1 Cll -D r--1 CL) Cll G) -P X ) ( L 3 _c co 4- La c4- a) Cfl o o 1 j j -P -P ( (1:1 < CL C CL I Cr)

25 ul GD 1 ct r, e 12 1 e 1 NJ ui r-i UD cr 1 cr 1 1 Ul 1 cr (n L() cv ri Nj On 1. 1 r. GD cd colfl p. ad (n( 1 ud (.(r) UD 1.. en C1 lfl cn 1 U1 d- c 1 r.... cr 1 GO ud 1 1 r. CV.. cr C D U1 UD 1 r..... UD ul 1 t (flu1(\jrhnj cn on on r. GO e e Dr1CN GD 1 un Lf71 `Zt Lf1 LI) Lri cr a 1 d- r. a Osa cr 1 ad UD 1 UD C (11 On On r. 11") GO... ud CV CV 1 LI) c, ct t3 (-11 Dl 1 1 cli Un Co.. Nl CV 1 (T1 NJ.... r--1 D CV CV 1 1 CV CV r. GD (NO + 1 r-i 1 r. 1 1 GD r. 1 GD Ul GD cn CV CV C,J an.1- on ad 1 1 U) Ln Nl 1 1 C On NJ On cr 3 CN (r) Ln r, Cll ( 4-) (n o c al " O) "... f-i D cl C,--1 4-E u r a) _.,--1 (111 ) CV un. - rn d- Ul 1 1 ell ud,--( 3(11 b. ( (1) r---1 _p >.-i ( _p Cll 4- _c _D bi3 -P a) - H C I C 1 ) ) JD ( P ( (13 (n C 4-) 1n 4- -p r-i _C I r-i 1-1 rl 13. rl f-i 3 CU E Ii_ H (2) W - c -P > -P -H en 1 1 u3 1-1 E.--1 "' --, w )1 ri ^ -C ) E 13 E -D -I3 W (13 cn.1) C ( -, a) _c.-. Lu _c C13 " G) D.C1) D r_i cu Efu -G) (-1): Z 4-3 (11 c t3c1 CL 3 r U) -12 C1) r-i I f-i c:c > C13 4-), P 11 <C 3.) rl C r-i (1- rl a -H CU c -,--1 C Q) C-C 1 f-, 1 ( 2 T_'. J= IT3 1-1,-I uj m.,--i 4J UI U- U) - C--) 2= 1.-= 1 _j 3 u3 Cl ei _J 1 2 od DD >3 =, 1--( 1--( 1--1 UJ 1 1 :1111 Oc:Li 1 111:111 EDI 1 i r-i r-i a- rl

26 Comrodities 1. CEREALS BALANCE SHEET FOR FOOD MMODITIES Kilograrmes per year Consumption per head Grammes Calories Proteins gramres Fats grammes Wheat Rye Barley Oats Mixed grain+maize Rice POTATOES - Potatoes fresh Potato flour SUGAR - Sugar Syrup Honey PULSES, NUTS, A - Pulses , - Nuts Cocoa VEGETABLES - Fresh Canned FRUIT - Citrus fruit, -Fresh Fresh fruit Dried fruit Fruit juice Canned fruit Berries

27 fveat Beef Veal Pork Mutton Poultry meat Other meat Edible offals EGGS - Eggs FISH - Fresh on frozen Salted, smoked on dried Canned fish Molluscs and crustaceans - Fresh Molluscs and crustaceans - Processed.... MILK - Whole milk Skimmed milk Creem Dried milk Cheese OILS AND FATS in fat content - olive oil Other vegetable oils Butter Marine oils and fats On]. - Slaughter fats in product weight - Butter Margarine TOTAL Animal protein 65.2 Vegetable " 29.4

28 Thousand metric tons - -P ) LL C ) 4-).4-) X,-4 UJ ;-; ( 8LLL 2 Cr) CV ud st On r--1 / LflcOlflLfl N. Cn cy.. ad up ap rn cd CV un r, U1 UD UD (11 r. UDr", ad Cs.1 un N. cn c3un - - UD UD un r. 3 o,4 ehr. 7 - CL Cl on ud UD ai MA ATAL OUDEN TAL OUDELLINE N TUTK IM USLAITO S BA LANC E SHEE T FOR FOOD C OMM OD I TI E S UNTR Y: FINLAN D Popula tio n: LL r-i 4-) E o a ca c u H 1-, LL CL q- Commo dit ies -17 Cr) LL1 c ( st- Cr) C\1 cn ui a 1 ( NJ st- (31 C \ rri cn 1 cn cn.. on N (N Cr) ud Co CV ad 1 1 ad - UD un r, on (JO on ad CV co c.4 1 (V ) Cr) Cr) - CNI Cr) 3,zr 1 C) 1 essi r, un. 1 ad ct ad un r Co elo Pi ct Nl ad 1 N Lfl )r1 r-i (I) Q) - _J(U -1( )) < ca -P X UJ -I= > (13 (-1 r-i Cr OC (1) 2: OC LU I Nl" Un Un Un 1 ( - Potato f lour Cr) OJNU Ui Cr) c c C I Cr) Nl Cr) Ui Ui C\J OD c Lf) U1 N. 111 LO ai UD UD Ui N. cor. Nl ap ri ri pq ud cn st r, UD Un nd UDct essi cdd rn 1-1 U1 a Dl I r-i..--, m IL) U::3 LO > CC). ('4 ( ( r. (J)...,.-.. I= -C11 ) _c Li- 11) (1) 7 4-) -P ) -1-1 W -.--;.- 3 H H 3 co q-.' P UJ (4- cl- "--) ED I Ti cn 13.) b13 -C Q.) < ED C , Q.1.1--I C cn 2 W--1 C.-1 ri 4---P T. 14 ( LU (" FA 9-4 U_ CJ C ) U_ LL L3e3 UJ CC >3 I u_ Ii <c Ui c-

29 Cr) r-i Cx.... CID in r-icou1 Ci ri UD Oi ad ui un Ui ri co ei,--i.. t N cn ct Ui UD Oi co ei t Ui Gr. CID UD 1,zr ri co cn ( Cr) OD Oi N.. ad ui ui c-3 Ui Oi ei... r., ui UD Oi ad Ui o -) OLO ON- 3 LI-) C \ LC1 Ln Cr) C Nl LI-) LI-1 tn o ui ad cr.. r. ri ui OD cd- r, Ui (flrl UD Ln co ci) Ln - CY) Cr) Crl ( (r) d- ( (,zt (r) Cr) CV C CY) Lf) Lf) Ci 1 1 O C) a3. Ui I( ri (r) Ln NI 1 I 1 r-i Cr) N. CNNI Oi UD Ui Oi N IN C\1 ++ cn cr r-i ad. Ul ap ui oi UD W (i, 1 c 13 ( a) a),-1 Ci UD Oi N.. N. N 1 Ui CID l'' N. Nl cr 1-1 Ui ( ) co f-i c o a) - ) 1J C 13 ( a).2 r--1.2 E w 1-1 E 1-1 f-1 Cf) co -, , C) i= E E - 13 W W U) CU..1: CU M 3 Q).2, E m, E 12) ca r) r-i C,--1 4-, G),-I I (LI (D Q u) LL cn Ii 1 R UL I I I 1 å (1) b ä 6..,zr on co N r, Ui 1-1 r,.3. Ci r--i

30 Camodities BALANCE SHEET FOR FOOD MMODITIES Kilogrammes per year Consumption per head _ Grammes Calories Proteins grammes Fats - grammes per, day CEREALS - Wheat Rye Barley "",,,P, Oats Mixed grain+maize Rice POTATOES - Potatoes -Fresh Potato flour SUGAR - Sugar Syrup Honey , PULSES, NUTS, A - Pulses Nuts Cocoa VEGETABLES - Fresh Canned FRUIT - Citrus fruit,fresh Fresh fruit Dried fruit Fruit juice Canned fruit Berries

31 MEAT - Beef Veal Pork Mutton Poultry meat Other meat Edible offals EGGS - Eggs FISH - Fresh or frozen Salted,smoked or dried Canned fish Molluscs and crustaceans - Fresh Molluscs and crustaceans - Processed MILK - Whole milk Skimmed milk Cream Dried milk Cheese OILS AND FATS in fat content - 1ive oli Other vegetable oi1s Butter Marine oils and fats Slaughter fats in product weight - Butter Margarine TOTAL Animal protein 66.6 Vegetable " 29.

32 Cr) C) r r1 CI) Cr) 1 1 On CID cn C) (N r, Un i t: Thousand metric tons 4-) (13 ( (1) 4-) I 3 C - - q- Ei CL 1 3 un un O-)N-Lfl C N. r ) 1-1 UD UD C\J (N 1' 1-1 Cr ad 1 UD U3 r-i.. UD 3 cn cr r. Cr) C3 c 3 MAA TA LOUDEN TALOUDELLINEN TUTKIMUSLAITOS BALANCE SHE ET FOR F OOD C OMM ODITIES UNTRY: Finland Preliminary Foreign trade Commod i ties - ) p 1 H Q) r1 H E -P (1:1 C:1 7 1 Exports Imports 111 Cr; Cr) LO 1-1 r--i UD LI) C \.1 cicjn1rj 3 ( un un cn ei,- en Nl N. cn on (flr1 g---1 r, UD CID UD rssi,-.1 r, C\I 1. nowe O O o,.-i Nl C\I UD UD Nl [--I UI.--1 Nl en (OLO r--1 (" r-i C\J cs.i on r-i C\I rv ad 1-1 en 111 LID UD 111 UD / 1 UD g--i 1 )r r-i 1-1 un r, cn r r-i LC) I I C\1 Cr) Cr),"," -1 - CN CN C\J CN sr ad un sr C", 113 rh 1-1 r, st r, r\j co cr un sr UD cs.) sr grain+maize CV 3 Cl" r, (o _C U) CL1 rv P1 C3 go 111 cc 11- a) o -I-) ) - LLI -P Cl. 1-1 U) (1) ID CCI 3 CU 11) C1) -I-) X -P -P OCb UJ L= >i Cl] Cl] H. c:( >1 CC EC 3 2: EC F- _ CL en en 2: Li 1-) I 1 I I 1 _ ) I OD I I NJ Cr) r, cd en d-,-1 C\I C\1. C".1 ( ) - cn co O N) st Lr r, " 1 UD UD U3 cn sr r, en Ni Cs.1 UD Ui O ( ( 3 1 g--1 Cr' 1-1 N)11(. CID 2)Estimate

33 Cr) r. Nl 7 cr Ui r 1( '-I cr) LO r-i Lfl uji Ui Cr Ui Ps.1 st un UD (\I GO P3 7 Cr 13 C\1 Cs Nl N. on CID UD. C\I OD r4 3 U7 LO sr sr cn ev 1n ui sr on 1-1 N` C\1 1 1E 113 r-i.' CN 1-1 Cr) a---1 Ui N.. Ui cr Ui es.1 c - Lfl C4J on oi sr \ N N CJ) N. 3 cr OD \1 3 Ui UD Cr N. Lf1 1 u, r. ( ) r. r. r-i C'N1 3 N Ui Cr ct 1. cr Ui UD cr) e-i ei un r. G r. ui sr r. N UD Ui UD Nl / 1-1 co un UD Ui 7 ri 1-1 E12 DN. Cr 3 3 Ui ('4 UD Cr si- ct r-i 1-1 C3 e".1 I Cr C,J 'zr N-. cvi 1U1 Cr (N 3 j C) 3 3 Cr Cr,-I I I 3 Cr Cr) e-i C\I C C Ui C\1.-1 N N C\1 Ui Cr r--1 C L Cr) 1 O1 N. Ui Ui ri + 7 cr.=c 11.1 CV ) G MU Ui \ 1-1 4i ri 1 1 LD +3 Li E 4.- CLI E c cl ) W -p J _c (1) W 3-1-) 13 > EL E=I UJ LD LD 11.1 e3c) C e:d3 1 1 t--i U- ") cep " 1:1) f-1 - )D N E en - T:1 _C Q) -P 3 r-i C (13 Q:3 LL Cr) C_) (J) ED 73 ) (t) t 1 ) en -C1 C 13 C(J Q) en (( ) ED _ Z' un r. Cr).. r. Nl 3 Ui Ui t---1 CN cn ui 1 ui oi 1-1 E r-i H ED E ), c.) 1 E - (1) E Q) -t-1 Q) H F-4 _C CJ 1 I 1 I 1 NI Cr 3. UD Cr UD cr (f) (I) _3 4- _C ba W O )) -P 4-) (f) C (t) (1) 1-1 tor1 b.r4d co LL 3 ED - -P> Q) 2 r- G) 12 _ ) 1 > -P 1-4 -P C -H -C ru 4_3 u7 3 W 1-1 H 3 (1:1 -J 3 U) c:e itiii I 1 CID LU f_d CC LU UJ 3 \ 3 ro ) _C) H - ri (1) ell Q) C H -P 3

34 Commodities 1. CEREALS BALANCE SHEET FOR FOOD MMODITIES Kilogrammes per year Consumption per head Calories GramMes Proteins grammes Fats grammes - Wheat Rye Barley Oats Mixed grain + Maize - Rice POTATOES - Potatoes fresh Potato flour SUGAR - Sugar Syrup Honey , PULSES, NUTS, A, - Pulses Nuts Cocoa Vegetables - Fresh Canned FRUIT - Citrus fruit, fresh Fresh fruit Dried fruit Fruit juice Canned fruit Berries

35 Commodities 7. MEAT Consumption per head Kilo- Grammes Calories - Proteins grammes grammes per.year Fats - grawines - Beef Veal.... Park ' Mutton Poultry meat Other meat Edible offals EGGS - Eggs FISH - Fresh or frozen Salted, smoked or dried Canned fish Molluscs and crustaceans - Fresh Molluscs and crustaceans - Processed MILK - Whole milk Skimmed milk Cream Oried milk Cheese OILS AND FATS in fat content - Olive oil Other vegetable oils _ Butter Marine oils Slaughter fats in product weight - Butter Margarine TOTAL Animal protein 7.2 Vegetable " 3.9

36 Liite 1. The calorie value and the protein and fat content of foods. Coefficients used: a until 1974, b beginning Calories per 1 gr. Protein % Fats % CEREALS - Wheat Rye Barley Oats Mixed grain -I- Maize Rice POTATOES - Potatoes fresh Potato flour SUGAR - Sugar Syrup Honey PULSES, NUTS, A - Pulses Nuts Cocoa VEGETABLES - Fresh Canned FRUIT - Citrus fruit Fresh fruit Dried fruit Fruit juice Canned fruit Berries

37 Calories per 1 gr. Protein % Fats % MEAT - Beef Veal Pork Mutton Poultry meat Other meat Edible offals EGGS - Eggs FISH - Fresh or frozen Salted, smoked or dried Canned Molluscs and crustaceans MILK - fresh ,5.5 - processed Whole milk Skimmed milk Cream Oried milk, whole 492 ' skim Cheese OILS ANO FATS - Olive oil Other vegetable oils Butter Marine oils Slaughter fats

38 1n co N. Ln N. ri CC) d- r-.4 Ln r- -4 N.. i N. co -.) o,---. oi cn Ln r-i 1-fl "--) i--i E cr) G) Cr) N. 1 1 ri Cr) 3 Lf) r1 1`,. Cr) ri N. c C r-4 (3) l GO Lt-) N. C r-i CF) 1-1 O N. CID C \ I 1 1 Cr) i r1 1 l C;3 c kuiutusma ito 4-) (1:1 4-) 3 :(13 Kevytma ito Piim ätuotteet

39 /95 ISBN