RAVINTOTASEET

MAATALOUDEN TALOUDELLISEN TUTKIMUSLAITOKSEN TIEDONANTOJA N:o 39 THE AGRICULTURAL ENOMICS RESEARCH INSTITUTE, FINLAND RESEARCH REPORTS, No. 39 RAVINTOTASEET 1968-75 HELSINKI 1976

Maatalouden taloudellisen tutkimuslaitoksen TIEDONANTOJA N:o 39 The Agricultural Economics Research Institute, Finland RESEARCH REPORTS, No. 39 RAVINTOTASEET 1966-75 Helsinki 1976 ISBN 951-9199-27-6

Esipuhe Maatalouden taloudellinen tutkimuslaitos on jo pitemmän aikaa laatinut ravintotaselaskelmia, joista käy ilmi elintarvikkeiden tuotanto, kulutus ja kotimainen käyttö eri tarkoituksiin. Niiden pohjalta on laskettu myös päivittäisen ravinnon energia-, valkuais- ja rasvasisältö. Ravintotaselaskelmat on julkaistu vuosittain FAO:n tilastoissa. Lisäksi on vuosien 1959-68 taseet ja niiden perusteet julkaistu tutkimuksessa Matias Torvela - Jorma Kallio: Ravintoaineiden kulutuksesta Suomessa vuosina 1959-68 ravintotaselaskelmien mukaan, Maatalouden taloudellisen tutkimuslaitoksen julkaisuja n:o 15, Helsinki 1969. Koska ravintotaselaskelmilla näyttää olevan jatkuvaa kysyntää ja koska ne antavat hyvän kokonaiskuvan maataloustuotteiden tuotannosta ja kulutuksesta, tutkimuslaitos julkaisee oheisena vuosien 1968-75 ravintotaseet. Elintarvikkeiden energia-, valkuais- ja rasvasisältö on vuoteen 1974 saakka laskettu FAO:n soveltamien kertoimien mukaan. Vuoden 1975 osalta on sen sijaan käytetty uusia kertoimia, jotka on tarkistanut prof. Pekka Koivistoinen Helsingin yliopiston elintarvikekemian ja -teknologian laitokselta. Uudet ja vanhat kertoimet on annettu liitteessä 1. Muutokset ovat kuitenkin suhteellisen vähäisiä, joten vuoden 1975 laskelmia voidaan pitää vertailukelpoisina aikaisempiin vuosiin. Koska ravintotase ei anna täysin tyydyttävää kuvaa maidon kulutuksesta, on sitä täydennettv liitteen 2 mukaisilla tiedoilla. Lisätietoja ravintotaseesta saa tutkimuslaitoksesta agr. Leif Karlssonilta. Helsingissä 27 syyskuuta 1976 Lauri Kettunen

1D -4-) LL C Cr cr Cn,--1 ad N. OD cn r, Q r, OD cr r-i rs.,1.--1 r-i 1--1 op 1 r-i c N C\I )N.N.U1. cn rq r, r, cr ) 1 rl ) X( LU un ad U1 un r, cn r, un CL C 7 O3 cn r, Cr r-i ad r, ud........ 1 1 r-i 1 1-1 1 r, cn CID UD.,...4 eq eq -H C) CID 1 1-1 1 r-i Cn cn r, un )NJN..N, st / CID un r, UD Q UD 1 cn cr ra / un r, r, un Cn ( ( (Ci 1-11 1 1 un ( ( r\1 un csj cn UD Ct / cr 111 U1 r-i OD U1 1-1 r-i FOOD BALANCE SHEET 1968/69 f- 3 E 1D en E Xa Ln CID r, 1 ad ad r, UD ad C\1 un r u] r, ap UD rn r, CID UD ( ( r-4 C\J Cn ad c r--1 1-1 UD 1-.4 cn ad ad,--1,--1 CID C\J Cn Cn r, r, un / Nl Cn C sl r, r, cr ri U1 / 1 U1 OD r, UD ad un cn rs, Cr d un r, UD 1 eq Cs.1 un en r-i UD Cr 1 Cr r, ad un ri N Cr Cr 1 111 cj r-i r-i cr LO MAATALOUD E N TA L OUDELLIN E N TUTK I MU SLAITOS c Conuud i ties UD rn un ct un ud eq......---1,--1,--1 un...-1 + 1 + + + + 11 N. 1"... r..1 Cs.1 r, c cn ) c r.... Ln cr) r, Cr) N. -. LID UD Cr) ( ( 111 r-i Cr) r-i CID UI Cr) rn ui,-4 Cr) lf),---i s. Cr) I--.---1 Li D EL _ CL EL L4 `3C U)._J EL 1-1 Ui -1-1 3 2= LLI C 1-1 CL On.--1 Un c 4- (1) 2.2, 3-4-' UJ 3 1 3 >1 3 11.1 1 >, -C Z u)..e1 -J 1) ( 13 (3).N.. 3 -C1 - U3 4-) - -P 4-3 <ZC >I -C 1:13..1 ( ci) ci) a) c (L1 -, nj en C W (13 en 3 -lai 2 en C q w Q)..., -I-) X..p 4-3 (17 (-. b.13 C F-1 W fr/ 4-) >1 C _ I- Q3 C I-- P) -I-) C -,-1 (1) 3. LL1 (13 1-1 1-4 ( ) W CC Z fy CL _ W C-1 U3 = (-3 --I _ Z Ui 3 C_.9 LL. (...3 D LL 13 (-) C1 LLI D D CL C..) 1 1 1 1 1 I 1 1 1 Cr) I I I Ci. I 1 I I I Y-' I I LL I I I 1 I

r I r I OD 7 un on Cr N Cr U3 1 a [I e a r.,1 ad OD 1-1 cr U7 (\I r'... ad UD r. UD N. ad r........... 11 UD. 1 r. d- ui 1 Nl,--1 UD Nl r. ry r-i 3,H cn on Ni cr Ni Cr UD OD 7 un on Ni r. ad ry N,--1 Nl,--1 ai 7 ad UD cn 3 1-1 cr 1-17 'CrN r--1 r..-1 up N. cn r, ad N... UD.... r. d- un on (Ja ry 1 3 -) 7 C\J. C] U7 UD ad ad r--i t-1 P7 Cr. UD U7 Cr C \ 1 (13 Ui Cr Ni Cr UD Cr 7 un on ry,..-1 r-i Ni Nl 3 GO.--1 d- co,-; un ) 1,--; Lo.. U3 C \ 1 U3 1 1 1 Cr) Ui (r) r--i N1 1) Cl r.. ad r, Ln en r. Cr) Cr) cr) in r. UD 1 r. C) ad 1 C) 1 CN UD ad UD i 6 Lfl O)C1 Ui Cr).. Ul UD ry Ui 3 LO r-i UD N 7 Nl cn U7 UD 7 cn on.---, I-) 41.1,--, a) en,-- r I ft]...-t -P,--4 Ui 413 9--i 2._. -OM G) 4.- Li,-1 3 E...,..--1 o c - - E ci. ) _C 13 Cll CU Z - W 4-,--I... -p Cll W W -P C,r4Z._. E.-. a) Q) ei)..-4.--1 C rl 9.-1 r-i 11) M L -P -C I-- CI) D -P Cf) 2 1-1 (..-1...,--1 _c.4l E > _ L. (f) LL. C.I3 Ci I Cr) ei (Ii LD 1-1 I--1 2: 1 1 1 1 1 Ui U.- 1 1 1 2= 1 1 1 1 OILS AN D FA TS N ad r. 1-1 U7 on N G; W -P (I).--4 (13 >,--; 4- Cll _en o) 1--1 t--1 (I) 1-1 -C,--4 - _C) -I-) (-) tf),-1 4-) (1-3 tl C -P C 4-3 U) c-i- r-i.-1 _C r- en cp.--],--,,--, a) t11:1.p,--4 t3..n-1..-1 ED -P 9-4 G),-1 C.-I CL) en 33 G) c > -4-) 4-) -r-i C 9-.4 (f) 413.).. 4LJ 9-4 f-4.-. Lei 3 Cll C ZICI c-1- (13 s-, 4-) 41) IT3 C./ (.) -P b..z( ty a) c _c c+- D r-i -P (I3 r-i CI) -P IC) 1:3 D 3 W..-1 4-) 3 C3 2: en _c _p _p Q 3 ei > 3 = C) 1_11 1--i 1 I 1 i 3 4- I--- _ 1 1 Li LO i r i 447 Calendar year

Commodities CEREALS BALANCE SHEET FOR FOOD MMODITIES Kilogrammes per year Consumption per head Grammes Calories Proteins grammes Fats qrammes 12. 13. 14. 15. 16. - Wheat 48.5 132.88 484 14.5 1.5 - Rye 23.71 64.96 27 7.2 1.2 - Barley 349 9.56 32 1.1.2 - Oats 2.75 7.53 29 1..6 - Mixed grain + Maize.21.58 2.1. - Rice 2.96 8.11 29.5.1 POTATOES 84.51 231.53 162 3.9.2 - Potato-flour 2.9 5.73 2.5. - Starches.15.41 1. SUGAR AND SIMILAR PRODUCTS: - Sugar 4.14 19.97 426 -. - Honey.19.52 2 - Corn syryp 1.26 3.51 11 PULSES AND OILSEEDS - Peas 1.4 2.85 1.6.1 - Nuts.36.99 4.2.3 - Soya beans - Winter turnip rape - Kopra VEGETABLES - Fresh 15.71 43.4 11.5.1 - Canned 2.6 7.12 3.1.1 FRUITS Fresh 21.28 58.32 31.3.2 - Citrus 11.26 3.85 1.2. - Canned 1.64 4.49 2.. - Dried 1.65 4.53 12.1. - Berries 7.34 2.11 1.2.1

MEAT 12. 13. 14. 15. 16. - Beef 19.66 53,86 88 8.2 5.9 - Veal.19.52 1.1. - Pork 17.49 47.92 15 5.7 13,9 - Mutton.21.58 1.1. - Other meat 2.43 6.66 7 1..3 EGGS 9.7 24.85 36 2.7 2.6 FISH - Fresh (fillet) 1.98 3.8 4 5.7 1.7 - Dried.6.16 1.1. - Salted.11.3 1.1, - Canned 1.77 4.85 11 1..8 MILK AND CHEESE Milki 264.72 725.26 58 25.4 31.2 ) - Skim milki 25.58 7.8 27 2.5.3 - Milk Powder 1) 1.85 5.7 19 1.8.2 - Cheese 3.58 9.81 29 1.8 2.4 OILS AND FATS In fat content: - Sutter 12.9 35.34 312.3 35.3 - Olive oli - Other vegetable oils 4.41 12.8 17 12.1 - Marina oils.13.36 3.4 - Slaughter fats 1.68 4.6 42.1 4.7 - Other fats (incl. fatty acids) Total (in terms of fat) Product weight: - Butter 15.9 ' 43.56 - Margarine 5.5 15.7 A.79 2.16 8.2.5 BEVERAGES 1 hl - Beer 46.69 - Wine 2.94 - Other alcoholic beverages 4.49 Total 2889 87.8 117. Animal protein 56.6 Vegetable " 31.2 Calendar year

On d-,--; ad on N on a e o a a U3 CN UD C\L Cr) r-i CN ad ud (N.--1 r-4.( 1 cn N,--1 on cn r,. 111 rn OD un UD Ui (11 un e un cn cn ct OLD On 4 3 X M LU un ad U3 Ui r, cn r. un cn csi N -3 N Oi UD Cn r...-.-i ad un un r--i on N un a M 13 11 II D UD 1-1 CN ad UD Ct Oi t UD Ui Cn ct 1--; ("N C1 cn.---1 I cn r, r-4 un On On r--i On.--1,---1 c Nl Oi r-i Oi e\.1..... ' ad rl- N,z1- r. N.---1 N UD ad ud r. CID Cr) 1-1 - 3 En UD N EN Cn " ad cd r-i Ct UD 1 cn un ud r, Ui un a un N ad d-' ad 3 CN 1 Gr FOOD BALA N CE SHEET 1969/7 Ln cr ad r. EN yi ad UD 31 D e Ui Ui ad ud N 3 ud op ui st- rl r, I up Cn on r--( 3 r--1 r, ri 1-1 UD cn C\1 Pi r. N d- N1 r--1 C'N ) Ui... Ui Oi N 3 ( N r, unrqd- Nl N,-1,-1,-1 Nl N un cl- d- ") C\J 1 r " I.. un Nl un ad 1-1 1 ( "\,1 1-1 e--1 13 OD Ul OD OD r--1 ui on Nl ui Lr;11czJ zi- I_D on Ui Ui 1-1 Oi EN D Ui cr (non cn ad on ad un EN MAATALOUDEN TALOUDELLINEN T UTKIMUSLAITOS C OUN TRY: F inland Pooula tio n: 4 77 13 C EL.2 CL M MO DIIIES ap ad N EN r-i -1 CID ") Ṗ) Nl 1 1 1 1 4- 'zt ap N.,--1 Cr) C \I 1 ( C \ I r, Ui. a. le 1-. 1 UI r, 1 Cn UD C1 on N C3 Cli ad N ct on ud N.,-4 1 s- Nl on si-,--1 ad N M 2: Li -1- (--3.% C -En ra W C-1- FS Cl) b 1 Cl) >1 2: W 3 >,, -C Dl _1 1) ) 13 3 Ei) -I-) - -P -I-) >-,., (1) aa -C ) -C J Q) 13 r-i J( 1-1 W (T) ( f-i (13 c ) en rn. c n C CC b C $-1 21 3 9-1 - r - 1 - P Q 7 te -I/ --1) I [1:1) 7 8 1:u- 2 Fil 1-4 2,--, F3 'Ll &-') 3 (2 en cn = (.3 I a_ Z 13 W LI_ C.J = U._ 1..3C.3 C:3 W (Y W 1.311111111I U3111 (3_111 >11 L.1_1( III

cn ud 1 n cn cr CtN cn ad cd UD ad UD c UD 141 i- Lfl cr Ch M cn 1 ("V e--1 '-.1- N. cn cr cd cn Cr),..1-,i- N..---I UD...,. m Ul 1 1.---i C\I N. co,.-1 ad 1 1,---I N UD r-i Cr) Ni Ni Lf) N.I N. en cr en cr N 1-1 1 ad Ul... Ln (r) r--1 N. 7 tn N cn (fl DlflUi 1,1 az' c' 1 Ui,,zr r,,-1 N co,--i cr,zr cn ad 1 cr cd r, r,,--] en,-, 1 V. /2 cn cd UD r-i U-1 N,-I co cd cr N ') N cd ad,-1 enj,zi- (Cl ) sl- 1 N Ui 1 r-i N. 1 en co 12.. r--1 Cr) cn te. Cl N. 1 I (3 N cn 1 1 co 1 1 Lri mopo n cn m cd N C3 r, cn r-i r1 r-i Ni cr,--1 en,-1 1 ( Ni 1.',zI- cr Cl cr cn ad. ri N N. uḋ (f) cn.1-,-1 cn c N en on '1 1 ri M.---1 co,--i rsi ui en r, t i.--1 7 ") b. cr N. en 11) ri r W f-i (r) 1-1 1-1 ) > r-i ) CU -C _ 1-1 (,--, Li r---. r. - -P r-i c) (D, -P (1) ' 43 -.- -4.-3 a) 4- co -c tdj f 1-1 11_I '- f-i U) C ri -1-3 4-,--i Lij c-- II) I-- c:c -4-3 1-1 b.1) f.4 -P.1-1.--4 _c (" 4- - H 1 _Y -,3 4- Ci,---1 3 U_ Co.,--1 Gl> 4, 3 cl13 3 a) en..--i c 3 17 13,-, E Ca. 3 Q ). f-i Z L.L) 1-1 f-,--1 4= - Q) 3 Z s- u).,-, 3 G) f-1 c b. f-i -P a),-1 c_n 4_.--1 4-) m _ ) -1-) C.(C E.- 13.).a.C. -P43 > a).,--1 3-4-) C --1 G) (1:1 Ci) ( -p _c -,--i (1) 9--I,-I C.--1 r -I r-i (1) (L1 -I-' = f--1 (. _c (C ) c --, I-- ) G) o 3 4-) -73 en 3: f--1 f.- Q3 113 [-I X. "(-1 I: (1) q-,-1 4..) fp.---i _LI TJ b. ui 3.1-1 ) C DD > ei_ 2: eu cn LL en C..) -...1 2: 5- Li _J (2 C3 2: 1 E 3 r--;.. 3 _C (LI LIJ -I-) Lll F--i i--i _ 1 K :3 1 1 Z 1 1 i 1 1 1 eli 1_1_ i 1 1 I..--- 1 1 i 1 C")i-I 1 i 1

Comodities CEREALS BALANCE SHET FOR FOOD MMODITIES Consumption per head Kilo- Grammes Calories grammes _ per year PrCteins gi-ammes _ Fats grammes 12. 13. 14. 15. 16. - Wheat 48.1 131.8 48 14,4 1.4 - Rye 23.9 65.5 29 7.2 1.2 - Barley 3.4 9.3 31 1..2 - Oats 2.7 7.4 28 1..6 - Mixed grain + Maize.2.5 2.. - Rice 2.8 7.7 28.5.1 - Potatoes 83.1 227.7 159 3.9.2 - Potato-flour 2.6 7.1 25.6. - Starches SUGAR - Sugar 42.1 115.3 446 - Honey.2.5 2 - Corn syrup 1.4 3.8 12 PULSES, NUTS. A - Peas 1. 2.7 9.6. - Nuts.4 1.1 4.2.3 - Cocoa.7 1.9 7.2.5 VEGETABLES - Fresh 15.9 43.6 11.5.1 - Canned 3.5 9.6 4.1.1 FRUITS - Fresh 22.4 61.4 34.3.2 - Citrus 12.6 34.4 11.2.1 - Canned 2. 5.5 2.. - Dried 1.7 4.8 12.1. - Berries 7.3 2 1.2.1

MEAT 12. 13. 14. 15. 16. - Beef 21.2 57,8 95 8.8 6.4 - Veal.1.3.. - Pork 18.4 5.4 157 5.9 14.6 - Mutton.2.5 1.1.. - Other meat 2.2 5.9 7.9.3 - Edible offals 6.3 17.3 25 2.8 1.4 EGGS 9.6 26.3 38 2.9 2.7 FISH - Fresh (fillet) 1.3 28.2 37 5.3 1.6 - Dried.1.3 1.2. - Salted.4 1.1 2.3.1 - Canned 2.2 6. 14 1.3 1. MILK AND OHEESE - Mi1k1) 261.8 717.3 52 25.1 3.8 - Skim milki) 27. 74. 29 2.7.3 - Milk Powder 1) 2. 5.4 2 1.9.2 - Cheese 4.5 12.3 37 2.2 3. OILS AND FATS In fat content: - Butter 12.4 34. 3.3 34. - Olive oli.. -. - Other vegetable oli 5.6 15.3 135-15.3 - Marine oils.4 1.1 1-1.1 - Slaughter fats 1.8 4.9 42.1 4.6 - Other fats Product weight: - Butter 15.3 - Margarine 6.5 BEVERAGES 1 hl - Beer 47.7 - Wine 3.2 - Other alcoholic beverages 5.1 TOTAL 2978 91.8 122.5 Animal protein 6.8 Vegetable protein 3.6

ci UD C`J r, Un r, ei 1---1 C c:/ rs1 r, (11 1-1-1 (".1. C3 r-r Un r-i en ( 1 Ni ri N1 r--1 LO Ui Un r, r, Un (n - LL C-9 -I cr r, C] r, 3 H-1 / C\1 C\1 Cr) (NO Cr) r-4''ui 1-1 1 ( ) CM 1 1 OCN ( H-1 Ni r- 1 BALA NCE SHEET FOR F OOD C OMMODITI ES bn H o 4-) 4-) ta. Cr) Cn Ul UD r, Un ' Un ("\I az' cr co C"..1 ct H-1 ri UD C\1 r, rnjni UD Un 1 r, r, cr 1 r, Un UD UD r. nn e 9 9 9 4 9 / el :r GD e1 ra ri r---1 cn cssi.--1 N r-i 1 N. cr) Cr) 1: Cr) zr zr C) cr) o r--i Cr) g-i Cr) N c Cr) Cr) ad Un en 'Zr N. i-i N C31 ) NiNi cr Lrl 1 (1 N Cr) r-j Izr ui. 1-1 OD On ( ( Ni rj / " rc 1--1 Cr) + LC1 I + 1 Cr) Un en On N up Cr) N Cr) Cr) 1-1 cr cr r. r. UD UD.. un (. 9 e/ Cn C \ 1 Cr) 4- Popu låti: on: Comod it ies C) -1-) 3 13 _j (LI (I) 11 co x >, (ui ru ri r4 c 2= Lu 13111111 1 4-) 4-) r1 7.--1 42 2 2 4-4- (/) "II Q) 21. 2) '2 H 1--.4-', 2 T_',.., 1-1 3 L) LL- C-) 3 CY LL 1 1 1 I

ad ul C r e O LC) 1.1-) Cr) N. OD 7 1 C \I r-4 co Cr) Lo cr) r. r... UD UD esj cn cn ri / «1(.. C"... UD (-(n r-i r- I ad cl" U1 UD 1-1 St. 12 cd co oi C r-i U1N C"JcD N. 1 (13 N N c) c\j C) / Cr)... Cr) en In 11-) `c:1- N.. rhlfld 1 CC) ) N. U1 cn uo ad.zzr 1 ad tr) UD u1 U1 r.-1 1 (\1 -) ui -) a ( r"."i 1 r-i [-1 N N N. ad UD up Ul 1 UD / Ui / 1 1 UD C1NIN.1 «1 1 UD. U3 ct UD 1 zi" r. 111 1... N- r-i a r--i ui cci ui r. co. Ul LO 1 UD ri r-i C\I UD r. Is e OD UD UD U3 N «1( 3 N 1 1.... Cr) Cr) 1 a- N.,--1 GO cri / UI -4-3 UI r4 ( 43P q- fp -C (C1 -P 4- E 'U1- ) E ta) -P c _p ) (1) -P 7 _C (1) (13 7 4-) -13 <co>n_eclow 1111111 4-) -C3 C CI) - ) w fl -P lo (f) (I) -P I-- Q) r ) d r-l) Q) 12) (1) H - C -P > -p ri D( -C 4- ) ) b lii cl (U < > Q) 4-),--1 7 (11-1-3 airl H 4-4 c en r-4 ( 3cno 1-1 1 i1 1 pc") 1 I I I I cc; o) 1 r-i

Commodities 1. CEREALS BALANCE SHEET FOR FOOD MMODITIES Kilogrammes per year Consumption per head Grammes Calories Protbins grammes Fats grammes 14. 15. 16: 17. 18. - Wheat 48.7 133.4 486 14.5 1.5 - Rye 21.2 63.6 23 7. 1.2 - Barley 3.5 9.6 32 1.1.2 - Oats 2.8 7.7 3 1..6 - Mixed grain+maize.2.5 2.. - Rice 3. 8.2 3.5.1 2. POTATOES - Potatoes, -Fresh 8.4 22.3 154 3.7.2 - Potato flour 2.2 6. 21.5. 3. SUGAR - Sugar 43.9 12.3 466 _ - - Syrup 1.4 3.8 12 - - Honey.1.3 1 - - 4. PULSES, NUTS, A - Pulses 1. 2.7 9.6. - Nuts.4 1.1 4.2.3 - Cocoa.7 1.9 7.2.5 5. VEGETABLES - Fresh,16.2 44.4 12.5. - Cenned 4.1 11.2 5.1.1 B. FRUIT - Citrus fruit, fresh 13.2 36.2 11.2. - Fresh fruit 19.7 54. 29.3.2 - Dried fruit.7 1.9 5.. - Canned fruit 4.4 12.1 5.1. Berries 7.5 2.5 1.2.1

14. 15. 16. 17. 18. 7. MEAT - Beef 2.7 56.7 93 8.6 6.2 - Veal.1.3.. - Pork 2.6 56.4 176 6.7 16.4 - Mutton.3.8 1.1.1 - Poultry maat.8 2.2 3.3.2 - Other meat 1.5 4.1 4.6.1 - Edible offals 6.1 16.7 24 2.7 1.3 8. EGGS - Eggs 1.4 28.5 41 3.1 3. 9. FISH - Fresh 1.2 27.9 37 5.2 1.6 - Dried - Salted.1.3 1.1. - Canned 2.4 6.6 15 1.4 1.1 1. MILK - Whole milk 27.5 568.5 398 19.9 24.4 - Skimrud milk 49.6 135.9 53 4.9.5 - Cream 5.7 15.6 44.4 4.6 - Dried milk 2.3 6.3 23 2.2.2 - Cheese 4.3 11.8 35 2.1 2.8 11. OILS AND FATS A. in fat content - Olive oil _ - - - - Other vegetable oils 6.5 17.8 157-17.8 - Butter 11.6 31.8 283.2 31.8 - Marine oils and fats.2.5 5 _.5 - Slaughter fats 1.6 4.4 37-4.4 - Other oils and fats - - _ - B. in product weight - Butter 14.4 39.5 - Margarine 7.3 2. TOTAL 2962 89.2 122.1 Animal protein 58.5 Vegetable " 3.7

-) C7 3 UD 3 C3 Ui cm cp cd ui ( -4 OD ) D cr 1 1 cr) if) 1.. N/ Cc ct Ui OD un cr c) (r) UI Un cd Ui UD N. cn N. 4J 3 r, cd ad cd ud Co ad cd ud 1 )N.. S1 r4( 1 1 c L D1D cr Lfl UD 11 cr 1 ) cr ud 1 UI 13 H LL -I-) Li- G"; ud N cm - d- cd 1-) UI 3 1-1 3 1 "; ud 1 Cn BALANCE SHEET FOR FOOD MMODI TI ES LC1 (r) ad UD ct r4 Nl r, ud C3 Nl ci UD ad cd cr r, ad Cn N un.. C3 cr cr cr ct 1 1 C3 r, cr N q 9 r4 Ni 1-1 r-4 OD 1 ct 3 ud cd co Cr) 3 U3 C On N. od D 3 1. r, ul OI Ni UD r. t - un 1 3 U-) lf) ND 1 cr 1 ud ct ud cfl cr ud 1 r, old ct 1:1 la e cr ud Co N 1 ( OD ct C.1 r, ud (-) cr 1 cn ct -) ui N ui d- r--1 1-1 1 r, ad (3) 3 1 r, ct C3 Ui \1" 1 1 Ui 4- Commo di t ies f (r) LI; LID

7 N UD 7 C.7 UD ) (NUl sj N. (r) o ) oi ni C\J ct C3 Ul 1( cn ad C.1 N co / U3 cn cn Co co ud ud ) Oi g H N in N:1 / C3 "). C-4 ei. oi CN St CT) N,-1 LC) cn U7 (NO OD N C\I Ui UD r_j LD UD 1-11 " UD (u1 zt co oi ) cn r, co cd oo,-1 UD UD 1-1 N. 7,-1 co 117 ct St N 7 'ct (7 1-1 N. zr Ln 3 «--1 In Ui ) ri,-1 cn ui cd Ln N ui Nl cr OD cn,-4 Li] Nl N N cr) Li-),---f N ud ud ('1 r C) cd C; Ui Ct r,. ri c3 c cd cd cd ui N ud r. UD e-1 r.. d- oi ud oi N E3 N GIO cd,a,-.1 ui r,,-1 C.1 oi oi r,,--1.--1 >E c a) -P -o 13,-1 v 4_,...c 3 - r---1 j3 : ;1., M W ( f-, 4-) D _C -,-1 -P C a) LO o J o r) H 4 c 4-) -o (I) bci = f-r f -; CJ ( > CL 2: CL UJ LD UJ LL LD C 1 1-1 1 1 1 LiJ1 LL1 1 1 1 --, r ad cn 1-1 cn oi rh ui oi cn N Ct N 7 Cr) 1 co a) bi) (e),-1 1-1 (D r19 a) (I). Co 1- co N 4-) -I-) d- N I.--1 -C Cr) _C) 11- Cell. -P Cll H,-1 C e I - Q.) 3 -,-1.. -p C 3.r r-i -P (IJ ( (,-) (f) C -I- ) ( q- -P,-1 4= 1,-- o,--i cn.h r--1 ön.h o,-1 n E u_..-1 o) o cn a) -H -o c r--1 -P > -P -P ( r--1 Cli (ij --, a) co _c.., LIJ Z q- 3 f-i C 4- t). a. a) cu la < > a) co 4-),-1 D O -I-) ba < 3 a) C,--i _C.- -P r-. -C3 (. C -P -, CC C..c DD,4-1,--1-1-).9-5 :3 113 C --1 A-),-1 D [ _J UJ 3.1-1 -1-3 od 2: '1 GO 2: : co :? cd LL1 < 1 1 1 i i 1 1 1 (1 1 1 > )

BALANCE SHEET FOR FOOD MMODITIES Commodities 1. CEREALS Kilogrammes per year Consumption per head Grammes Calories Proteins grammes Fats grammes 14. 15. 16. 17. 18. - Wheat 47.3 129.6 472 14.1 1.4 - Rye 23. 63. 21 7. 1.2 - Barley 2.7 7.4 25.8.1 - Oats 2.4 6.6 25.9.5 - Mixed grain + Maize.2.5 2.. - Rice 2.4 6.6 24.4.1 2. POTATOES - Potatoes, fresh 79.4 217.5 152 3.7.2 - Potato, flour 2.2 6. 21.5. 3. SUGAR - Sugar 43.7 119.7 463 - - Syrup 1. 2.7 7 - - - Honey.2.5 1 - _ 4. PULSES, NUTS, A - Pulses 1.1 3. 1.7.1 - Nuts.4 1.1 4.2.3 - Cocoa.8 2.2 8.2.5 5. VEGETABLES - Fresh 16.6 45.5 12.5.1 - Canned 5.5 15.1 6.2.2 6. FRUIT - Fresh fruit 25.3 69.3 37.3.2 - Citrus fruit,fresh 14.1 38.6 12.2.1 - Canned fruit 1. 2.7 1.. - Dried fruit 1,3 3.6 '9.1. - Fruitjuice 2. 5.5 2.. - Berries 7.5 2.5 1.2.1

7. MEAT 14. 15. 16. 17. 18. - Beef 2.9 57.3 94 8.7 6.3 - Veal.... - Pork 22.4 61.4 192 7.2 17.8 - Mutton.3.8 1.1.1 - Poultry meat 1.4 3.8 5.5.3 - Other meat 1.5 4.1 4 '.6.1 - Ediple offals 6.9 8. EGGS 18.9 27 3. 1.5 - Eggs 1.4 9. FISH 28.5 41 3.1 3. - Fresh 9.4 - Dried 25.8 34 4.9 1.5 - Saltad.1.3 1.2. - Canned 2. 5.5 1. MILK 13 1.2.9 - Whole milk 215. 589. 412 2.6 25.3 - Skimmed milk 52.6 144.4 56 5.2.6 - Cream 5.5 15.1 42.4 4.4 - Dried milk 2.7 7.4 27 2.6.1 - Cheese 4.8 13.2 39 2.4 3.2 11. OILS AND FATS in fat content - Olive oli.. -. - Other vegetable oils 6.4 17.5 155-17.5 - Butter 12. 32.9 29.2 32.9 - Marine oils and fats.4 1.1 1-1.1 - Slaughter fats 2. 5.5 47-5.5 - Other oils and fats in product weight - Butter 14.9 4.8 - Margarine 6.9 18.9 TOTAL 2994 9.9 127.2 Animal protein 6.9 Vegetable -"- 3.

Year: 1972 Unit: T housand metric tons - G) LL 1 7 -D "II c-1- CL ri CL - rl -4 H 4-) LL -P (1) 1:1 E-1 7 13 (n w CL (1) 3 H LL a cr) Cr) ad U3 - ud c. -1 cd r-i 1-1 1-1 Ui co ui ui r, cn r, IX) Nl r, rn ad cn ad ui 3.--I ad -1,-I sr. UD rh 1:7) N co N c GO lf) 1-1 1.. r\i ad.. C N. co ad co r, U-) E-1 1 11 u-) od ad cn u") cfr, 1 ui cn D ui ad c cn ui sr, cfl 1-1 MAATALOUDEN TALOUDELL INEN TUTKIMUSLAITOS BALANCE SHEET FOR FOOD MMOD ITIES Population: 43 ci 1 4-) cl X UJ - C Commo ditie s 1 cy.. st-ldnj Lfl 1 C\I -) Lf) ca U) ct ct ID up U") UD r, ct ad - inj ct UD C. ud Cflr-I Q)(\J 7 ap r, LI) c 3 r\i en ui - - NJ 1OID ID Ln st H-1 rhr 3 ) r--i t Ln (11 cn 7 UD ad UD.1 ad ad.. N 7 N. DcO.. U") N Cr) N 1 f\i co ui Cn ui ui 3 1 111 ct 1 ' 1-1 1-1 LIT) U") 1 r-i IXJIDDLfl(s')l r, ad I1 N r"--1 1 1 C\I -3

cr) cr).... 1-1 r-i CID C\J oi ui 113 U-) ul 1 1 11 cd c U-1 ud ad ad ad C\I u1 Cr) ( 1 C\1 d Co en r, ( ( 1 -I r-i Nl 1 ui - 1 C\1 4---1 Ui ei C1 N. ei Ui Ul J ' 1 1 ad u1 ud c C3 ad dr ad Niin CT) cr) Ln 1 co (13 N. c zzt d UD r, 1 U3 C\I r-i CY 3 cn r... -. r, u3 UD en DCt1U1-1 - 1 1 Ui Ui - - Ul r, ad UD Cs.1 UD 1 o C\J 11 C I Mr C3 d rsj ('1111 C\I... r-i C) r-i p1 u1 1.. 111,--I ) ED " r-i cr) -) \1 Ul C3 UD C\J 3-1 1 I Cs.1 N.1 ei SY cd 1. ( 1 ad 1 + Cr) Cn (" (Nl eq ui Cn ad ad - U3 C3 N. ( 1 C3 cti N. r, Cr) C 13 (13 (113 (I) a) -H (13 ft] -P 1 F. 7 c N Ec _ c+. (p ) H (. 1.5 Li- 1 1 (3) 's -C ) 1) - (3) (I) Cf) _C 7 1 -P t--1 11_ 1-1 fa_ (1) n) en U- CID ei 2: I 2: 1 1-1 cn cr) (-V Lfi. - lfltn-cd(d cljdnijt \J 1-4 I Cr) N. m 1 4 11 U) 4-3 H (13 LI- _C b. -P w -.1-1 C r-i ) 5)) G) _13 -P -I-) ntl (13 Cr) c - en -P H - -H cll LL_ H C1) 13 C -P> qo -H M _c 1:43 az) a CLI (1) > -P -p.c C -H _C 4-3 -P rui (r) H _p 3 IDrHH CID 2: od 2: 1-1 zi 1 1 1 I rjjr i 1

BALANCE SHEET FOR FOOD MMODITIES Comuodities 1. CEREALS Consumption per head Kilo- Grammes Calories grammes per year Proteins grammes Fats grammes 14. 15. 16. 17. 18. - Wheat 46.9 128.1 466 14. 1.4 - Rye 22.9 62.6 2 6.9 1.2 - Barley 2.6 7.1 24.8.1 - Oats 2.3 6.3 24.8.5 - Mixed grain + Maize.2.5 2.. - Rice 2.2 6. 22.4.1 2. POTATOES - Potatoes, -Fresh 77.5 211.7 148 3.6.2 - Potato flour 2.3 6.3 22.5. 3. SUGAR - Sugar 45.5 124.3 481 - Syrup 1.5 4.1 11 - Honey.2.5 1 4. PULSES, NUTS, A - Pulses 1. 2.7 1.5.1 - Nuts.4 1.1 4.2.3 - Cocoa.8 2.2 8.2.5 5. VEGETABLES - Fresh 16.8 45.9 12.5.1 - Canned 5.7 15.6 7.2.2 6. FRUIT - Citrus fruit, fresh 15.4 42. 13.3.1 - Fresh fruit 23.5 64.1 35.3.2 - Dried fruit 1.8 4.8 12.1. - Fruit juice 4.3 11.7 5.1. - Canned fruit 1.1 2.9 1.. - Berries 7.5 2.5 1.2.1

14. 15. 16. 17. 18. MEAT - Beef 21.9 59.8 98 9.1 6.6 - Veal.... - Pork 23.2 63.4 198 7.5 18.4 - Mutton.3.8 1.1.1 - Poultry maat 1.5 4.1 5.5.4 - Other meat 1.5 4.1 4.6.1 - EdiPle offals 6.9 18.9 27 3. 1.5 EGGS - Eggs 1.8 29.5 42 3.2 3.1 FISH - Fresh or frozen 1.9 29.8 39 5.6 1.7 - Salted, smoked or dried.1.3 1.2. - Canned fish 2.3 6.3 13 1.3 1. - Molluscs and crustaceans - Fresh..... - Molluscs and crustaceans - Processed..... MILK - Whole milk 26.1 563.1 383 19.7 22. - Skimmed milk 65.4 178.7 7 6.4.7 - Cream 5.9 16.1 45.4 4.7 - Dried milk 2.8 7.7 28 2.8.2 - Cheese 5.5 15. 45 2.7 3.6 OILS AND FATS A. in fat content - OliVe oil..... - Other vegetable oils 6.2 1,6.9 149 16.9 - Butter 11.8 32.2 286.2 32.2 - Marine oils and fats.3.8 7.8 - Slaughter fats 1.9 5.2 44-5.2 8. in product Weight - Butter 14.6 39.9 - Margarine 7.2 19.7 TOTAL 33 92.9 124.3 Animal protein 63.3 Vegctable -"- 29.6

'-' -P G) LL cr) N1LONC C N rh N LCI n UJ EN 13 C1 ad UD r, cr r, Thousand metric tons C Cll.4-3 -P X ri eri LiJ r-i Lfl ccu1uc r, crn, Lfl el UD ul å. ud rd r CNrH r\j C'J.. cr r.1 rd - ad UD r, cr r, r, r, 1-1 C C -17 C4- CL CL en c - -I-) r1 3 u_ 13 N N. ) N Cr) N. N 17 1-1 co: cn U1 Cr cn. cr UD cn 1 EN BA L A N CE SHEET F OR F O OD C OMMODI TIES E G) ) < _p (1) m 1-1 9-1 H -P -P 7 en e) r-, ( E cr) (--] 17.. LL X UJ.3 en.1-1 Cf) 11) Cr) U") N 1 1 e UD CN(N D cn r,... t r, Cr 1 UD.. ) rd r, sr r-i cn rs, ad U/ UD 1 I a ( ) N. N Nl UD cr 1-1 N.--t r, d- u-,.......... Nl N nṙ) r,,--1 ad UD r,,---1 N r, N,-1 r,.--1.--1 r, cr r- Ct cr Ui.... 1.11 N 1 N 1 UD UD Cr N r. N Ifl (N Cr) 1-1 1 N St cd cr sr Cr CN cn r, UD c\i cn 67 ct sr r-i. UD LO cr UD N. 1 UN TRY: F inland Popula t ion: 4 656 ) H 1 Cll -D r--1 CL) Cll G) -P X ) (13.1-1 12L 3 _c co 4- La c4- a) Cfl o o 1 j j -P -P ( (1:1 < CL C CL I Cr)

ul GD 1 ct r, e 12 1 e 1 NJ ui r-i UD cr 1 cr 1 1 Ul 1 cr (n L() cv ri Nj On 1. 1 r. GD cd colfl p. ad (n( 1 ud (.(r) UD 1.. en C1 lfl cn 1 U1 d- c 1 r.... cr 1 GO ud 1 1 r. CV.. cr C D U1 UD 1 r..... UD ul 1 t (flu1(\jrhnj cn on on r. GO e e Dr1CN GD 1 un 1.1-1 8 Lf71 `Zt Lf1 LI) Lri cr a 1 d- r. a Osa cr 1 ad UD 1 UD C (11 On On r. 11") GO... ud CV CV 1 LI) c,-1.--1 1 ct t3 (-11 Dl 1 1 cli Un Co.. Nl CV 1 (T1 NJ.... r--1 D CV CV 1 1 CV CV r. GD (NO + 1 r-i 1 r. 1 1 GD r. 1 GD Ul GD cn CV CV C,J an.1- on ad 1 1 U) Ln Nl 1 1 C On NJ On cr 3 CN (r) Ln r, Cll ( 4-) (n o c al " O) "... f-i D cl C,--1 4-E u r a) _.,--1 (111 ) CV un. - rn d- Ul 1 1 ell ud,--( 3(11 b. (13 --1 (1) r---1 _p >.-i ( _p Cll 4- _c _D bi3 -P a) - H C I C 1 ) ) JD (13-12 3 -P ( (13 (n C 4-) 1n 4- -p r-i _C I r-i 1-1 rl 13. rl f-i 3 CU E Ii_ H (2) W - c -P > -P -H en 1 1 u3 1-1 E.--1 "' --, w )1 ri ^ -C ) E 13 E -D -I3 W (13 cn.1) C ( -, a) _c.-. Lu _c C13 " G) D.C1) D r_i cu Efu -G) (-1): Z 4-3 (11 c t3c1 CL 3 r U) -12 C1) r-i 1-1.--I f-i c:c > C13 4-),--1 3 -P 11 <C 3.) rl C r-i (1- rl a -H CU c -,--1 C4-3 11 Q) C-C 1 f-, 1 ( 2 T_'. J= IT3 1-1,-I uj m.,--i 4J UI U- U) - C--) 2= 1.-= 1 _j 3 u3 Cl ei _J 1 2 od DD >3 =, 1--( 1--( 1--1 UJ 1 1 :1111 Oc:Li 1 111:111 EDI 1 i r-i r-i a- rl

Comrodities 1. CEREALS BALANCE SHEET FOR FOOD MMODITIES Kilograrmes per year Consumption per head Grammes Calories Proteins gramres Fats grammes 14. 15. 16. 17. 18. - Wheat 45.3 124.1 452 13.5 1.1 - Rye 21.7 59.5 19 6.5 1.1 - Barley 2.7 7.4 24.8.1 - Oats 2.7 7.5 28.9.6 - Mixed grain+maize.3.8 3.1. - Rice 2.5 6.8 24.5.1 2. POTATOES - Potatoes fresh 7.2 192.4 135 3.3.2 - Potato flour 2.8 7.7 27.6. 3. SUGAR - Sugar 45.3 124. 48 - Syrup 1.4 3.8 1 - Honey.2.5 1 4. PULSES, NUTS, A - Pulses.9 2.5 9.6, - Nuts.4 1.1 4.2.3 - Cocoa.7 1.9 7.2.5 5. VEGETABLES - Fresh 19.5 53.5 14.6.1 - Canned 4.6 12.6 5.3.3 6. FRUIT - Citrus fruit, -Fresh 16.8 46. 15.3.4 - Fresh fruit 21.5 58.9 31.3.1 - Dried fruit 1.3 3.6 9.1.2 - Fruit juice 5.9 16.2 7.1. - Canned fruit 3.1 8.5 3.. - Berries 16.6 45.6 22.5.3

fveat 14. 15. 16. 17. 18. - Beef 22.4 61.4 11 9.3 6.8 - Veal.... - Pork 24.4 66.8 28 7.9 19.4 - Mutton.3.8 1.1.1 - Poultry meat 1.8 4.9 6.6.4 - Other meat 1.4 3.8 4.6.1 - Edible offals 6.4 17.5 25 2.8 1.4 EGGS - Eggs 1.7 29.3 42 3.2 3. FISH - Fresh on frozen 11.7 32.1 42 6. 1.8 - Salted, smoked on dried.1 2.5 4.7.1 - Canned fish 2.5 6.8 14 1.4 1.1 - Molluscs and crustaceans - Fresh.... - Molluscs and crustaceans - Processed.... MILK - Whole milk 21.2 551.2 375 19.3 21.5 - Skimmed milk 75.3 26.3 8 7.4.8 - Creem 5.4 14.8 42.4 4.3 - Dried milk 2.9 7.9 29 2.8.2 - Cheese 5.2 14.2 42 2.5 3.4 OILS AND FATS in fat content - olive oil.... - Other vegetable oils 6.7 18.4 163-18.4 - Butter 11.1 3.4 27.2 3.4 - Marine oils and fats.4 1.1 1 - On]. - Slaughter fats 1.9 5.2 44-4.8 in product weight - Butter 13.7 37.5 - Margarine 7.8 21.4 TOTAL 32 94.6 123. Animal protein 65.2 Vegetable " 29.4

Thousand metric tons - -P ) LL C ) 4-).4-) X,-4 UJ ;-; ( 8LLL 2 Cr) CV ud st On r--1 / LflcOlflLfl N. Cn cy.. ad up ap rn cd CV un r, U1 UD UD (11 r. UDr", ad Cs.1 un N. cn c3un - - UD UD un r. 3 o,4 ehr. 7 - CL Cl on ud UD ai MA ATAL OUDEN TAL OUDELLINE N TUTK IM USLAITO S BA LANC E SHEE T FOR FOOD C OMM OD I TI E S UNTR Y: FINLAN D Popula tio n: 4 68 2 LL r-i 4-) 7 - -13 E o a ca c u H 1-, LL CL q- Commo dit ies -17 Cr) LL1 c ( st- Cr) C\1 cn ui a 1 ( NJ st- (31 C \ rri cn 1 cn cn.. on N (N Cr) ud Co CV ad 1 1 ad - UD un r, on (JO on ad CV co c.4 1 (V ) Cr) Cr) - CNI Cr) 3,zr 1 C) 1 essi r, un. 1 ad ct ad un r. + + 1 Co elo Pi ct Nl ad 1 N Lfl )r1 r-i (I) Q) - _J(U -1( )) < ca -P X UJ -I= > (13 (-1 r-i Cr OC (1) 2: OC LU 1.3 1 1 1 1 1 I Nl" Un Un Un 1 ( - Potato f lour Cr) OJNU Ui Cr) c c C I Cr) Nl Cr) Ui Ui C\J OD c Lf) U1 N. 111 LO ai UD UD Ui N. cor. Nl ap ri ri pq ud cn st r, UD Un nd UDct essi cdd rn 1-1 U1 a Dl I r-i..--, m IL) U::3 LO > CC). ('4 ( ( 1-1 1-1 r. (J)...,.-.. I= -C11 ) _c Li- 11) (1) 7 4-) -P..-1 4-) -1-1 W -.--;.- 3 H H 3 co q-.'--1 7 4- -P UJ (4- cl- "--) ED I Ti cn 13.) b13 -C Q.) < ED C 4-... - 4-, Q.1.1--I C cn 2 W--1 C.-1 ri 4---P T. 14 (.1.1-2 LU (" FA 9-4 U_ CJ C ) U_ LL L3e3 UJ CC >3 I u_11 1 1 Ii <c Ui c-

Cr) r-i Cx.... CID in r-icou1 Ci ri UD Oi ad ui un Ui ri co ei,--i.. t N cn ct Ui UD Oi co ei t Ui Gr. CID UD 1,zr ri co cn ( Cr) OD Oi N.. ad ui ui c-3 Ui Oi ei... r., ui UD Oi ad Ui o -) OLO ON- 3 LI-) C \ LC1 Ln Cr) C Nl LI-) LI-1 tn o ui ad cr.. r. ri ui OD cd- r, Ui (flrl UD Ln co ci) Ln - CY) Cr) Crl ( (r) d- ( (,zt (r) Cr) CV C CY) Lf) Lf) Ci 1 1 O C) a3. Ui I( ri (r) Ln NI 1 I 1 r-i Cr) N. CNNI Oi UD Ui Oi N IN C\1 ++ cn cr r-i ad. Ul ap ui oi UD W (i, 1 c 13 ( a) a),-1 Ci UD Oi N.. N. N 1 Ui CID l'' N. Nl cr 1-1 Ui (13 17 4-) co f-i c o a) - ) 1J 13 -.. C 13 ( a).2 r--1.2 E w 1-1 E 1-1 f-1 Cf) co -,--1 1-1, C) i= E E - 13 W W U) CU..1: CU M 3 Q).2, E m, E 12) ca r) r-i C,--1 4-,---1...-1 G),-I I (LI (D Q u) LL cn Ii 1 R UL 1 1 1 I 1 1 1 I I 1 å (1) b ä 6..,zr on co N r, Ui 1-1 r,.3. Ci r--i

Camodities BALANCE SHEET FOR FOOD MMODITIES Kilogrammes per year Consumption per head _ Grammes Calories Proteins grammes Fats - grammes per, day 14. 15. 16. 17. 18. 1. CEREALS - Wheat 46.3 126.8 462 13.8 1.4 - Rye 22.2 6.9 19 6.7 1.2 - Barley 2.9 7.9 "",,,P,... 3.9.1 - Oats 2.5 6.8 26.9.5 Mixed grain+maize.3.7 2.. - Rice 2.8 7.6 27.5.1 2. POTATOES - Potatoes -Fresh 69.8 191.3 134 3.3.2 - Potato flour 2.7 7.3 26.6. 3. SUGAR - Sugar 41.8 114.5 443 - Syrup 1.4 3.9 1 - Honey.1.3 1 4, PULSES, NUTS, A - Pulses.9 2.5 9.6. - Nuts.5 1.3 5.2.4 - Cocoa.8 2.2 8.2.5 5. VEGETABLES - Fresh 19.4 53.2 14.6.1 - Canned 5. 13.7 6.2.1 6. FRUIT - Citrus fruit,fresh 18.5 5.6 16.3.5 Fresh fruit 27.1 74.2 39.4.2 - Dried fruit 1.3 3.6 9.1.2 - Fruit juice 5.8 15.9 7.1. Canned fruit 3.4 9.3 3.. Berries 16.6 45.5 22.5.3

14. 15. 16. 17. 18. 7. MEAT - Beef 22.7 62.2 12 9.5 6.8 - Veal.... - Pork 24.6 67.4 21 8. 19.5 - Mutton.2.5 1.6.4 - Poultry meat 1.9 5.2 7.6.4 - Other meat 1.3 3.6 3.5.2 - Edible offals 7.1 19.5 28 3.1 1.5 8. EGGS - Eggs 1.7 29.3 42 3.2 3. 9. FISH - Fresh or frozen 12.5 34.2 45 6.4 1.9 - Salted,smoked or dried 1.1 3. 5.8.2 - Canned fish 1.1 3. 6.6.5 - Molluscs and crustaceans - Fresh.... - Molluscs and crustaceans - Processed.... 1. MILK - Whole milk 193.7 53.7 361 18.6 2.6 - Skimmed milk 86.5 237. 92 8.5.9 - Cream 4.9 13.4 38.3 3.9 - Dried milk 3.3 8.7 32 3..3 - Cheese 5.6 15.2 45 2.7 3.6 11. OILS AND FATS in fat content - 1ive oli.... - Other vegetable oi1s 6.7 18.4 163-18.4 - Butter 1.5 28.8 255.2 28.8 - Marine oils and fats.7 1.9 17.2 - Slaughter fats 1.9 5.2 44-4.8 in product weight - Butter 12.9 35.3 - Margarine 8.2 22.5 TOTAL 2981 96.5 121.7 Animal protein 66.6 Vegetable " 29.

Cr) C) r r1 CI) Cr) 1 1 On CID cn C) (N r, Un i t: Thousand metric tons 4-) (13 ( (1) 4-) I 3 C - - q- Ei CL 1 3 un un O-)N-Lfl C N. r ) 1-1 UD UD C\J (N 1' 1-1 Cr ad 1 UD U3 r-i.. UD 3 cn cr r. Cr) C3 c 3 MAA TA LOUDEN TALOUDELLINEN TUTKIMUSLAITOS BALANCE SHE ET FOR F OOD C OMM ODITIES UNTRY: Finland Preliminary Foreign trade Commod i ties - ) p 1 H Q) r1 H E -P (1:1 C:1 7 1 Exports Imports 111 Cr; Cr) LO 1-1 r--i UD LI) C \.1 cicjn1rj 3 ( un un cn ei,- en Nl N. cn on (flr1 g---1 r, UD CID UD rssi,-.1 r, C\I 1. nowe O O o,.-i Nl C\I UD UD Nl [--I UI.--1 Nl en (OLO r--1 ("1.1 111 r-i C\J cs.i on r-i C\I rv ad 1-1 en 111 LID UD 111 UD / 1 UD g--i 1 )r r-i 1-1 un r, cn r r-i LC) I I C\1 Cr) Cr),"," -1 - CN CN C\J CN sr ad un sr C", 113 rh 1-1 r, 1 + 1 ++ st r, r\j co cr un sr UD cs.) sr grain+maize CV 3 Cl" r, (o _C U) CL1 rv P1 C3 go 111 cc 11- a) o -I-) ) - LLI -P Cl. 1-1 U) (1) ID CCI 3 CU 11) C1) -I-) X -P -P OCb UJ L= >i Cl] Cl] H. c:( >1 CC EC 3 2: EC F- _ CL en en 2: Li 1-) I 1 I I 1 _ ) I OD I I NJ Cr) r, cd en d-,-1 C\I C\1. C".1 ( ) - cn co O N) st Lr r, " 1 UD UD U3 cn sr r, en Ni Cs.1 UD Ui O ( ( 3 1 g--1 Cr' 1-1 N)11(. CID 2)Estimate

Cr) r. Nl 7 cr Ui r 1( '-I cr) LO r-i Lfl uji Ui Cr Ui Ps.1 st un UD (\I GO P3 7 Cr 13 C\1 Cs.1 1-1 Nl N. on CID UD. C\I OD r4 3 U7 LO sr sr cn ev 1n ui sr on 1-1 N` C\1 1 1E 113 r-i.' CN 1-1 Cr) a---1 Ui N.. Ui cr Ui es.1 c - Lfl C4J on oi sr \ N N CJ) N. 3 cr OD \1 3 Ui UD Cr N. Lf1 1 u, r. ( ) r. r. r-i C'N1 3 N. 1.11 Ui Cr ct 1. cr Ui 1-1 1-1 UD cr) e-i ei un r. G r. ui sr r. N UD Ui UD Nl / 1-1 co un UD Ui 7 ri 1-1 E12 DN. Cr 3 3 Ui ('4 UD Cr si- ct r-i 1-1 C3 e".1 I Cr 1 1 1-4 C,J 'zr N-. cvi 1U1 Cr (N 3 j C) 3 3 Cr Cr,-I I I 3 Cr Cr) 1-1 1 e-i 1 1 1 7 C\I C C 31 1 1 3 Ui C\1.-1 N N C\1 Ui Cr 7 1-1 1 r--1 C L Cr) 1 O1 N. Ui Ui ri + 7 cr.=c 11.1 CV ) G MU Ui \ 1-1 4i ri 1 1 LD +3 Li E 4.- CLI E c cl 4-3 4-) W -p J _c (1) W 3-1-) 13 > EL E=I UJ 1111111 LD LD 11.1 e3c) C e:d3 1 1 t--i U- ") cep " 1:1) f-1 - )D N E en - T:1 _C Q) -P 3 r-i C (13 Q:3 LL Cr) C_) 1 1 1 (J) ED 73 ) (t) 7 3 4- t 1 ) en -C1 C 13 C(J Q) en (( ) ED 7 1-1 _ Z' un r. Cr).. r. Nl 3 Ui Ui t---1 CN cn ui 1 ui oi 1-1 E r-i H ED E ), c.) 1 E - (1) E Q) -t-1 Q) H F-4 _C CJ 1 I 1 I 1 NI Cr 3. UD Cr UD cr (f) (I) 4.3..4_3 4- _C ba W 13 9-1 O )) -P 4-) (f) C (t) 4-4-3 1- (1) 1-1 tor1 b.r4d co LL 3 ED - -P> Q) 2 r- G) 12 _ ) 1 > -P 1-4 -P C -H -C ru 4_3 u7 3 W 1-1 H 3 (1:1 -J 3 U) 3 1-1. c:e itiii I 1 CID LU f_d CC LU UJ 3 \ 3 ro ) _C) H - ri (1) ell Q) C H -P 3

Commodities 1. CEREALS BALANCE SHEET FOR FOOD MMODITIES Kilogrammes per year Consumption per head Calories GramMes Proteins grammes Fats grammes - Wheat 46.4 127.1 435 14.2 1.9 - Rye 22.1 6.5 189 7. 1.1 - Barley 2.8 7.6 26.9.2 - Oats 2.5 6.8. 25.9.5 - Mixed grain + Maize - Rice 3.4 9.3 34.6.1 2. POTATOES - Potatoes fresh 7.8 193.9 136 3.3.2 - Potato flour 2.9 7.9 11.7. 3. SUGAR - Sugar 38.5 15.5 48 - Syrup 1.1 3. 9 - Honey.1.2.6 4, PULSES, NUTS, A, - Pulses.9 2.5 9.5. - Nuts.4 1.1 4.2.3 - Cocoa.8. 2.2 8.2.5 Vegetables - Fresh 19.7 53.9 14.6.1 - Canned 5.1 13.9 6.2.1 FRUIT - Citrus fruit, fresh 2.4 55.9 18.3.1 - Fresh fruit 25.6 7.1 37.4.2 - Dried fruit 1.8 4.9 13.1.3 - Fruit juice 1.3 28.2 12.2. - Canned fruit 4.4 12.1 4.1. - Berries 16.8 46. 23.5.2

Commodities 7. MEAT Consumption per head Kilo- Grammes Calories - Proteins grammes grammes per.year Fats - grawines - Beef 24.2 66.3 13 11.2 9. - Veal.... Park 26.7 73.1 227 ' 1.6 2.1 - Mutton.2.5.1.1 - Poultry meat 2.4 6.6 1 1.2.5 - Other meat 1.5 4.1 4.7.1 - Edible offals 6.8 16.6 25 3.3 1.5 8. EGGS - Eggs 1.9 29.9 45 3.6 3.3 9. FISH - Fresh or frozen 12.5 34.2 34 4.8 1. - Salted, smoked or dried 1.2 3.3 4.6.1 - Canned fish.9 2.5 4.5.2 - Molluscs and crustaceans - Fresh.... - Molluscs and crustaceans - Processed.... 1. MILK - Whole milk 197.1 54. 362 18.4 21.1 - Skimmed milk 87.7 24.2 84 8.4.2 - Cream 5. 13.7 26.4 2.6 - Oried milk 3. 8.2 3 2.2.2 - Cheese 6.1 16.7 56 4.2 4. 11. OILS AND FATS in fat content - Olive oil.... - Other vegetable oils 6.9 18.9 167 _ 18.9 - Butter 1.8 29.5 251-29.5 - Marine oils.9 2.4 22-2.4 - Slaughter fats 1.8 4.9 42 4.6 in product weight - Butter 13.3 36.4 - Margarine 8.5 23.2 TOTAL 2954 11.1 125.1 Animal protein 7.2 Vegetable " 3.9

Liite 1. The calorie value and the protein and fat content of foods. Coefficients used: a until 1974, b beginning 1975. Calories per 1 gr. Protein % Fats % CEREALS - Wheat 364 342 1.9 11.2 1.1 1.5 - Rye 319 313 11. 11.5 1.9 1.9 - Barley 332 341 11. 11.4 1.8 2. - Oats 385 372 13. 12.6 7.5 7.3 - Mixed grain -I- Maize 36 36 9.3 9.3 4. 4. - Rice 36 36 6.7 6.7 1.7.7 POTATOES - Potatoes fresh 7 7 1.7 1.7.1.1 - Potato flour 349 349 5.5 8.5.4.4 SUGAR - Sugar 387 387 - Syrup 259 298 - - - - Honey 29 38 - - - PULSES, NUTS, A - Pulses 346 33 22.5 21. 1.8 1. - Nuts 388 388 18.2 18.2 3.7 3.7 - Cocoa 351 351 8. 8. 24. 24. VEGETABLES - Fresh 26 26 1.1 1.1.2.2 - Canned 43 43 1.2 1.2 1. 1. FRUIT - Citrus fruit 32 32.6.6.1.2 - Fresh fruit 53 53.5.5.3.3 - Dried fruit 255 255 2.5 2.5.6.6 - Fruit juice 43 43.6 6.15.2 - Canned fruit 36 36.5.5.2.2 - Berries 49 49 1..1.7.5

Calories per 1 gr. Protein % Fats % MEAT - Beef 164 19 15.2 17. 11. 13.5 - Veal 137 14 15.1 17.5 8. 7. - Pork 312 31 11.8 14.5 29. 27.5 - Mutton 119 18 12.8 15. 7.1-13. - Poultry meat 129 145 12. 18. 8.6 8. - Other meat 94 1 15. 17. 3. 3. - Edible offals 143 135 16. 18. 7.8 8. EGGS - Eggs 144 15 11. 12. 1.4 11. FISH - Fresh or frozen 132 1 18.8 14. 5.7 3. - Salted, smoked or dried 178 13 27. 18. 7. 4. - Canned 23 17 21. 18. 16. 8. - Molluscs and crustaceans MILK - fresh 25. 25 4.1 4.1,5.5 - processed 69 69 12. 12. 1.5 1.5 - Whole milk 68 67 3.5 3.4 3.9 3.9 - Skimmed milk 39 35 3.6 3.5.4.1 - Cream 281 194 2.4 2.8 29.3 19. - Oried milk, whole 492 ' 491 26. 27. 27. 26. skim 36 36 36. 35. 1. 1. - Cheese 299 34 18. 25. 24. 24. OILS ANO FATS - Olive oil 884 884 1. 1. - Other vegetable oils 884 884 1. 1. - Butter 886 719 1. 1. - Marine oils 92 92 1. 1. Slaughter fats 847 847 93. 93.

1n co N. Ln N. ri CC) d- r-.4 Ln 1.1-3 r- -4 N.. i N. co -.) o,---. oi cn Ln 3 1-1 r-i 1-fl "--) i--i E cr) G) Cr) N. 1 1 ri Cr) 3 Lf) r1 1`,. Cr) ri N. c C r-4 (3) l GO Lt-) N. C r-i CF) 1-1 O N. CID C \ I 1 1 Cr) i r1 1 l C;3 c kuiutusma ito 4-) (1:1 4-) 3 :(13 Kevytma ito Piim ätuotteet

1441-76/95 ISBN 951-9199-27-6